Reviewed: Sep. 24, 2007

I was in a hurry to get these made and didn't have time to wait for them to firm in the fridge, so I placed them in the freezer for 20 mins. They were plenty firm and ready to bake!

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abrownworth

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Reviewed: Dec. 2, 2006

I divided the dough in half and added red food coloring to half and made pinwheel cookies with it- very good!!

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STAMPIN426

Cooking Level: Intermediate

Home Town: Tinley Park, Illinois, USA

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Reviewed: Dec. 29, 2005

Wow... these are really easy and you just can't quit eating them... my family loves them. Sometimes I don't even wait for them to chill & just drop them... they are good that way too.

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QUEENOMEDIA

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Reviewed: Nov. 1, 2005

Perfect! I have been looking for an easy, delicious sugar cookie recipe. One that doesn't necessitate rolling out the dough and cutting the cookies with a cutter. I have found it, these really do melt in your mouth. Next I will try the other reviewers suggestion and add pecans. Yummy! Thanks Martha

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TAMARA

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Reviewed: Jul. 5, 2005

This recipe is almost identical to my Grandmother's recipe. She always added in 1/4 cup chopped pecans and 1/2 cup coconut. My grandma always had them stored in her refrigerator ready to bake for when people dropped by. You will love this cookie!!! Debbie

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