Recipe by Martha
"Melts in your mouth - a rich cookie! Dough may be kept in refrigerator as long as 1 week, freeze dough for longer storage."
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packed brown sugar
1 3/4 cups
This recipe is almost identical to my Grandmother's recipe. She always added in 1/4 cup chopped pecans and 1/2 cup coconut. My grandma always had them stored in her refrigerator ready to bake for when people dropped by. You will love this cookie!!! Debbie
I was in a hurry to get these made and didn't have time to wait for them to firm in the fridge, so I placed them in the freezer for 20 mins. They were plenty firm and ready to bake!
I divided the dough in half and added red food coloring to half and made pinwheel cookies with it- very good!!
Wow... these are really easy and you just can't quit eating them... my family loves them. Sometimes I don't even wait for them to chill & just drop them... they are good that way too.
Perfect! I have been looking for an easy, delicious sugar cookie recipe. One that doesn't necessitate rolling out the dough and cutting the cookies with a cutter. I have found it, these really do melt in your mouth. Next I will try the other reviewers suggestion and add pecans. Yummy! Thanks Martha
I love these cookies - they are great dunkers for milk or coffee. One of my childhood friend's mother used to make these for us after school - now I know why. It's so convenient to have these waiting on you in the fridge for whenever you are ready. Thanks for the recipe!
* Percent Daily Values are based on a 2,000 calorie diet.
Refrigerator Cookies II
Serving Size: 1/30 of a recipe
Servings Per Recipe: 30
Amount Per Serving
Calories from Fat: 33
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