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Refrigerator Cookies II

SUBMITTED BY: Martha PHOTO BY: abrownworth

"Melts in your mouth - a rich cookie! Dough may be kept in refrigerator as long as 1 week, freeze dough for longer storage."
RECIPE RATING:
The reviewer gave this recipe 6 stars. This recipe average a 4.7 star rating.
Read Reviews (5)
Original recipe yield 5 dozen

SERVINGS

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Servings
 

INGREDIENTS (Nutrition)

  • 1/2 cup shortening
  • 1 cup packed brown sugar
  • 1 egg
  • 1/2 teaspoon vanilla extract
  • 1 3/4 cups all-purpose flour
  • 1/2 teaspoon baking soda
  • 1/4 teaspoon salt

DIRECTIONS

  1. Mix shortening, sugar, egg and vanilla thoroughly. Blend flour, soda and salt; stir in.
  2. Form into roll 2 1/2" across. Wrap in waxed paper. Chill until firm.
  3. Preheat oven to 400 degrees F (200 degrees C).
  4. With a thin sharp knife, slice 1/8 inch thick. Place a little apart on ungreased baking sheet. Bake 8 to 10 minutes.
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REVIEWS

The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Sep. 24, 2007 by abrownworth
I was in a hurry to get these made and didn't have time to wait for them to firm in the... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 2, 2006 by STAMPIN426
I divided the dough in half and added red food coloring to half and made pinwheel cookies with... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 29, 2005 by QUEENOMEDIA
Wow... these are really easy and you just can't quit eating them... my family loves them. ... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Nov. 1, 2005 by TAMARA
Perfect! I have been looking for an easy, delicious sugar cookie recipe. One that doesn't... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jul. 5, 2005 by ROOOKIES3
This recipe is almost identical to my Grandmother's recipe. She always added in 1/4 cup... MORE


 
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Nutritional Information
Refrigerator Cookies II

Servings Per Recipe: 30

Amount Per Serving

Calories: 87

  • Total Fat: 3.7g
  • Cholesterol: 7mg
  • Sodium: 45mg
  • Total Carbs: 12.7g
  •     Dietary Fiber: 0.2g
  • Protein: 1g

VIEW DETAILED NUTRITION

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