Reviewed: Apr. 11, 2009

This is just like a recipe I had as a kid. I brought them to work and everyone raved over them. They can't wait for me to make them again!

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Sweetspice

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Reviewed: Dec. 14, 2008

My husband asked me to make these. I never had heard of them before. So for anyone else out there that doesn't know what they are it's pretty much like a sugar cookie (but you have to wait for them.)

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Julia

Cooking Level: Intermediate

Home Town: Hamilton, Montana, USA

Living In: Noblesville, Indiana, USA

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Reviewed: Feb. 7, 2008

Homemade taste & looks without the fuss of a rolled dough! Exactly what I wanted. This works beautifully. The dough was perfect-not too sticky or too crumbly. Maybe how you measure the flour makes the difference. Even hubby says they taste great.

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Kendall

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Reviewed: Jan. 12, 2005

These cookies are so easy to make and there are so many fun ways to decorate them: colored sugar, food coloring, sprinkles, frosting.... They taste great, too!

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HALLIEK

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Reviewed: Dec. 18, 2004

i went by the recipe. these did not slice. all they did was crumble. any ideas what went wrong? i wrapped them in waxed paper and refrigerated over night. i have the last of it in the freezer to see if that helps'

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carolyn_sullivan

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Reviewed: Nov. 10, 2004

This was a great cookie, it had a really great taste and was a cinch to prepare. I sprinkled mine with red sugar and they were devoured in no time. One word of caution though, they DO NOT make 96 cookies. I only got 64 cookies out of my batch.

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250607

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Reviewed: Dec. 20, 2003

Delicious Cookie, easy to make. Staying nice and moist still a week later. Just didn't get as many as it called for, but I had made mine a little thicker.

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