Recipe by k. anderson
"These cookies are great to make ahead and have on hand for cookie emergencies. A simple slice and bake cookie that keeps well in the refrigerator or freezer."
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1 1/2 cups
2 1/2 cups
1 1/2 teaspoons
This was a great cookie, it had a really great taste and was a cinch to prepare. I sprinkled mine with red sugar and they were devoured in no time. One word of caution though, they DO NOT make 96 cookies. I only got 64 cookies out of my batch.
i went by the recipe. these did not slice. all they did was crumble. any ideas what went wrong? i wrapped them in waxed paper and refrigerated over night.
i have the last of it in the freezer to see if that helps'
Homemade taste & looks without the fuss of a rolled dough! Exactly what I wanted. This works beautifully. The dough was perfect-not too sticky or too crumbly. Maybe how you measure the flour makes the difference. Even hubby says they taste great.
My husband asked me to make these. I never had heard of them before. So for anyone else out there that doesn't know what they are it's pretty much like a sugar cookie (but you have to wait for them.)
These cookies are so easy to make and there are so many fun ways to decorate them: colored sugar, food coloring, sprinkles, frosting.... They taste great, too!
These wonderful simple cookies were what I call- no fuss and easy to make. I spooned in the flour in my measuring cup, leveled off the flour which resulted in cookies that were not dry. I sliced the cookies 1/2 inch thick which made approximately a 3 inch cookie. 1/4 inch cookies were too thin for my taste. Dipping the cookie on one side with colored sugar makes for a pretty cookie. These cookies would be a good cookie for kids to make. Next time, I might try using lemon extract.
Delicious Cookie, easy to make. Staying nice and moist still a week later. Just didn't get as many as it called for, but I had made mine a little thicker.
Doubled the recipe ummm
* Percent Daily Values are based on a 2,000 calorie diet.
Refrigerator Cookies I
Serving Size: 1/96 of a recipe
Servings Per Recipe: 96
Amount Per Serving
Calories from Fat: 18
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