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Refrigerator Cookies I

SUBMITTED BY: k. anderson

"These cookies are great to make ahead and have on hand for cookie emergencies. A simple slice and bake cookie that keeps well in the refrigerator or freezer."
RECIPE RATING:
The reviewer gave this recipe 5 stars. This recipe average a 3.8 star rating.
Read Reviews (5)
Original recipe yield 8 dozen

SERVINGS

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Servings
 

INGREDIENTS (Nutrition)

  • 1 1/2 cups white sugar
  • 1 cup butter
  • 1 egg
  • 1 teaspoon vanilla extract
  • 2 1/2 cups all-purpose flour
  • 1 1/2 teaspoons baking powder
  • 1/2 teaspoon salt

DIRECTIONS

  1. In a medium bowl cream together the sugar and butter until smooth. Stir in the egg and vanilla. Combine the flour, baking powder and salt, gradually stir into the creamed mixture until all flour is absorbed. Shape dough into rolls about 1 1/2 inches in diameter. Wrap in waxed paper; refrigerate until firm, at least 4 hours or up to 1 week.
  2. Preheat oven to 375 degrees F (190 degrees C). Grease cookie sheets. Unwrap chilled rolls and cut into 1/4 inch thick slices. Place cookies 1 inch apart onto the prepared cookie sheets.
  3. Bake for 8 to 10 minutes in the preheated oven, until cookies are lightly browned. Remove from baking sheets immediately to cool on wire racks.
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REVIEWS

The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 12, 2005 by HALLIEK
These cookies are so easy to make and there are so many fun ways to decorate them: colored... MORE
The reviewer gave this recipe 1 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 18, 2004 by carolyn_sullivan
i went by the recipe. these did not slice. all they did was crumble. any ideas what went... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Nov. 10, 2004 by 250607
This was a great cookie, it had a really great taste and was a cinch to prepare. I sprinkled... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 24, 2003 by Denise
Delicious Cookie, easy to make. Staying nice and moist still a week later. Just didn't get as... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Feb. 7, 2008 by Kendall
Homemade taste & looks without the fuss of a rolled dough! Exactly what I wanted. This works... MORE


 
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Nutritional Information
Refrigerator Cookies I
Grain Foods Foundation
Pack a healthy lunch and save

Servings Per Recipe: 96

Amount Per Serving

Calories: 42

  • Total Fat: 2g
  • Cholesterol: 7mg
  • Sodium: 40mg
  • Total Carbs: 5.6g
  •     Dietary Fiber: 0.1g
  • Protein: 0.4g

VIEW DETAILED NUTRITION

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