Add a photo

Refrigerator Cookies I

By: k. anderson  
"These cookies are great to make ahead and have on hand for cookie emergencies. A simple slice and bake cookie that keeps well in the refrigerator or freezer."

Rating: This weblink has been rated 7 times with an average star rating of 4.0 Read Reviews (7)

Rate/Review | 106 people have saved this

 

Servings  (Help)

Calculate

 

Original Recipe Yield 8 dozen
 

Ingredients

  • 1 1/2 cups white sugar
  • 1 cup butter
  • 1 egg
  • 1 teaspoon vanilla extract
  • 2 1/2 cups all-purpose flour
  • 1 1/2 teaspoons baking powder
  • 1/2 teaspoon salt

Directions

  1. In a medium bowl cream together the sugar and butter until smooth. Stir in the egg and vanilla. Combine the flour, baking powder and salt, gradually stir into the creamed mixture until all flour is absorbed. Shape dough into rolls about 1 1/2 inches in diameter. Wrap in waxed paper; refrigerate until firm, at least 4 hours or up to 1 week.
  2. Preheat oven to 375 degrees F (190 degrees C). Grease cookie sheets. Unwrap chilled rolls and cut into 1/4 inch thick slices. Place cookies 1 inch apart onto the prepared cookie sheets.
  3. Bake for 8 to 10 minutes in the preheated oven, until cookies are lightly browned. Remove from baking sheets immediately to cool on wire racks.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 42 | Total Fat: 2g | Cholesterol: 7mg

ADVERTISEMENT

 

The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 12, 2005 by HALLIEK 
These cookies are so easy to make and there are so many fun ways to decorate them: colored... MORE
The reviewer gave this recipe 1 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 18, 2004 by carolyn_sullivan 
i went by the recipe. these did not slice. all they did was crumble. any ideas what went... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Feb. 7, 2008 by Kendall 
Homemade taste & looks without the fuss of a rolled dough! Exactly what I wanted. This works... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Nov. 10, 2004 by 250607 
This was a great cookie, it had a really great taste and was a cinch to prepare. I sprinkled... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 24, 2003 by Denise 
Delicious Cookie, easy to make. Staying nice and moist still a week later. Just didn't get as... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Apr. 13, 2009 by Sweetspice 
This is just like a recipe I had as a kid. I brought them to work and everyone raved over... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 14, 2008 by Julia 
My husband asked me to make these. I never had heard of them before. So for anyone else out... MORE

 
Something worth saving?

Register now to save all your favorites in your recipe box.

ADVERTISEMENT
 
Select Your Version:  United States  |  Canada  |  United Kingdom & Ireland  |  Australia & New Zealand  |  Germany  |  France  |  China  |  Japan  |  Quebec  |  SE Asia  |  Netherlands

Frequently Asked Questions What's this?