Okay. I just used this recipe again, but I made alterations...again. With my first batch, I followed the instructions to a "T" and after baking the first dozen, I was disappointed. They didn't seem to have enough bran texture, they were light in color, and they were kinda flavorless. Determined to NOT let the batch go to waste, I altered it a little. First of all, I added 1/2 cup sugar, some wheat germ (1/4 cup?) and a little applesauce (1/4 cup?). Secondly, I let the mixture sit for awhile to allow the bran flakes to break down. After that, folks, they were AMAZING, five star muffins.
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