More Recipes Like Refrigerator Bran Muffins

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Six-Week Bran Muffins

Submitted by: Michelle Garber

I'm only 12 years old but already like to cook and bake. This batter can be made ahead and stored in the refrigerator for weeks, so it's easy to make yummy muffins fresh each morning.

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Chocolate Chip Bran Muffins

Submitted by: Sara Meyers

From her Grand Rapids, Michigan home, Sara Meyers shares these sweet treats. 'They're our favorite snack,' she explains. 'Extras freeze wonderfully.'

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Banana Bran Muffins

Submitted by: Shelley Mitchell

Our four daughters love these spiced moist muffins. With a little help from myself or my mom, the girls are all learning to be great cooks.

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Oatmeal-Cinnamon Muffins

Submitted by: Coleen Roberts

This is my favorite recipe because it adapts so well to variations. To make these delicious muffins even more hearty, I sometimes add chopped apple, raisins or shredded carrots.

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New York State Muffins

Submitted by: Beverly Collins

These hearty muffins are packed with so many tasty ingredients that they make a great breakfast just by themselves. Or serve them with fresh fruit and ham for a complete hearty meal.

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Raspberry Buttermilk Muffins

Submitted by: Red Raspberry Commission

For a morning 'lift', Raspberry Buttermilk Muffins are delicious eye-openers. They're easy to stir up and bake!

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Cornmeal Cheese Muffins

Submitted by: Sherri Gentry

Cornmeal Cheese Muffins are preferred over a a pan of corn bread at the Dallas, Oregon home of field editor Sherri Gentry. They're moist and tasty.

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'My family will eat anything that has chocolate chips in it. These muffins are no exception,' explains Shirley Oakman from Calgary, Alberta. If you would prefer, stir raisins into the muffin batter instead of adding chocolate chips.

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Raspberry Bran Muffins

Submitted by: Suzanne Mckinley

'Consider this recipe when you're looking to bring a healthy addition to the breakfast table,' suggests Suzanne McKinley from Lyons, Georgia. These wholesome not-too-sweet muffins have a golden brown crust.

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Orange Corn Muffins

Submitted by: Hope Huggins

'THIS IS an old recipe that I decided to improve upon--I thought the topping was too sweet, so I just left it off. I also took out the pecans that the recipe called for. Sometime, I'll make lemon corn muffins by substituting lemon peel if I don't happen to have any oranges on hand.'