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Refrigerator Bran Muffins

SUBMITTED BY: Betty Shaw

"'WHEN I TOLD THEM I was submitting some church-supper recipes, everyone in the family said I should be sure to send along this one.'"
RECIPE RATING:
The reviewer gave this recipe 9 stars. This recipe average a 4.6 star rating.
Read Reviews (9)
PREP TIME  20 Min
COOK TIME  15 Min
READY IN  35 Min

SERVINGS

 (Help)
    
Servings
 

INGREDIENTS

  • 4 eggs
  • 1 quart buttermilk
  • 1 cup vegetable oil
  • 1 cup sugar
  • 6 cups raisin bran cereal
  • 1/2 cup raisins
  • 5 cups all-purpose flour
  • 5 teaspoons baking soda
  • 1 teaspoon salt

DIRECTIONS

  1. In a large mixing bowl, beat eggs, buttermilk, oil and sugar. Stir in cereal and raisins. Sift together flour, baking soda and salt; add to egg mixture. Stir just until all ingredients are moistened. If desired, store batter, covered, in the refrigerator for up to 7 days. To bake, gently stir batter; fill greased muffin cups two-thirds full. Bake at 400 degrees F for 15-20 minutes or until golden brown. Serve warm. (All of the batter does not need to be baked at once.)

FOOTNOTE

  • If Cooking for Two: Bake muffins and freeze to enjoy months later.
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REVIEWS

The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Nov. 26, 2006 by Suzy
This is the best! Mom used to keep a batch of this in the frig when we were kids. We would... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jun. 19, 2007 by KatieTheBakingLady
Aweome recipe! These muffins were delicious. I also used applesauce instead of oil, and wheat... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jul. 28, 2007 by Colleen
Excellent recipe. I've made refrigerator bran muffins before and they didn't cook up as pretty... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 19, 2007 by TNociti
I gave this 5 stars because I have made it exactly as written and they were very good. ... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Jun. 9, 2008 by KRANEY
These were really good, but I had to make a few adjustments. I halved the recipe, and it made... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jun. 30, 2008 by RD cook
Yum!! MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on May 27, 2008 by JANE37
As is, the recipe is okay - has a nice, moist texture but the muffins are definitely not... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 2, 2007 by Missy
I have been looking for this recipe for years! Thank you! I add two extra tsp of baking soda,... MORE
The reviewer gave this recipe 3 stars. This recipe averages a 0 star rating.
Reviewed on Apr. 12, 2007 by AMYNTEXAS
I had good results with this recipe and found it was easy to make a 1/2 batch. The adults in... MORE


 
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