Loved it! It smelled soooo good after a few hours in the slow cooker. I like things spicy, so I used a whole jalapeno, 1/2t cumin, 2t pepper, and a few dashes of Chipotle Tabasco. Also, I only used half the salt (plenty), and added two packets of low sodium chicken bouillion. Perfection! Frozen leftovers reheated well but needed a little extra water. I saved the leftover bean cooking liquid to try out as a base for taco soup. Yum! *Update - makes great soup simmered with tomatoes, jalapenos, chili beans, corn, rice, celery, onion, carrot, garlic, oregano, pepper, lemon juice, and cilantro.
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Loved it! It smelled soooo good after a few hours in the slow cooker. I like things spicy, so...