SO good! I use this recipe to make cheesy rice and bean burritos, but it's just as tasty eaten on its own as a side dish. My changes: I mince the onion instead of halving it so I'm not left with large parts of onion in the end result. I only use 2 tsp of salt. I omit the jalapenos. And 1/4 tsp of cumin is absolutely necessary to keep it from being bland! I've found that 6-7 hours is enough time for the beans to cook. I like them to be the same consistency as mashed potatoes, so I don't add any of the drained bean broth back into the mashed beans.
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SO good! I use this recipe to make cheesy rice and bean burritos, but it's just as tasty...