This is a staple recipe in my house. We eat the beans and "sauce" before I mash them. I've made this with all black beans, half and half, any combination comes out perfect. I've subbed fresh ingredients for jarred salsa, sometimes I use chicken broth, once I used vegetable broth on accident, wouldn't repeat intentionally, but you just can't go wrong. It freezes well, too. I tend to use less cheese when I make dip, and plain Greek yogurt is a healthier alternative to sour cream, and once it's mixed in you won't know the difference!
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This is a staple recipe in my house. We eat the beans and "sauce" before I mash them. I've...