Shortcut Refried Beans

Submitted by: ACHOCOCAT 
Forget to soak your beans, but will want to have burritos? Simply grind them in your wheat grinder and boil some water. In about 15 minutes it's time to eat. 

Photo of: Vegetarian Refried Beans

Vegetarian Refried Beans

Submitted by: what's for dinner? 
Home Town: Red Bluff, California, USA
Living In: Sacramento, California, USA
This is a traditional vegetarian refried bean recipe that tastes great with hardly any fat! You can sprinkle in Monterey jack cheese if you like. 

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Mexican Beans

Submitted by: sheilamichael 
Living In: Sandwich, Illinois, USA
Wonderful Mexican beans to serve as a side dish with your meal. 

Photo of: Black Beans with Bacon

Black Beans with Bacon

Submitted by: Marlies Monika 
A traditional Brazilian dish! Black beans and sauteed vegetables are cooked with bacon in the slow cooker. 

Photo of: Fat Free Refried Beans

Fat Free Refried Beans

Submitted by: BROMFIELD 
Need to make a quick meal or snack? Refried beans are easy and delicious! 

Luscious Turkey Bacon Refried Beans

Submitted by: valereee 
Home Town: Dayton, Ohio, USA
Living In: Cincinnati, Ohio, USA
Tasty refried black beans are worth the time to prepare when made with turkey bacon, jalapeno, chicken stock, and cilantro. This also makes a great savory spread for bread. 

Photo of: Down-South Style Green Beans

Down-South Style Green Beans

Submitted by: grneyedmustang 
Home Town: Jonesboro, Georgia, USA
This recipe can also be cooked in a crock pot, and simmered all day. If fresh green beans are not available, use frozen. Just good ol' Southern style green beans with FLAVA!! 

Photo of: Slow Cooked Baked Beans

Slow Cooked Baked Beans

Submitted by: Linda Rier 
Beans slow cooked with onions and pork and sweetened with brown sugar and molasses. 

Slow Cooker Baked Beans

Submitted by: creamcheese5 
These beans have that classic baked bean flavor and are cooked conveniently in a slow cooker. Yummy! 

Vegan Refried Beans

Submitted by: Emma Maher 
Pinto beans are simmered with onions, tomato paste, chili powder and vegetable broth, then mashed. It's a quick and easy way to make your own refried beans for burritos, tostados or dips! 
 
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