Recipe by hunni662
"Very yummy! I grew up making these with my mom and sisters, and everyone I knew loved them! They're easy to make and incredibly tempting! Add chicken or cilantro if you like. I suggest pairing it with easy-to-make boxed Mexican rice."
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2 (16 ounce) cans
shredded Mexican cheese blend, divided
small corn tortillas
2 (10 ounce) cans
red enchilada sauce
I made these exactly by the recipe for a small group of 14. Everyone seemed to like them, but no one raved over them. I appreciated the directions given for heating 3 corn tortillas in the microwave and then dipping them in the enchilada sauce before filling and rolling up. I've always had problems with corn tortillas breaking, but these rolled up perfectly.
Needs some chicken or ground beef in it. Good base recipe though.
judyegray that does not deserve the rating you gave it. If you read the entire recipe you will notice that for vegetarians to use refried beans without lard. "Please" read the whole recipe before you cast judgement!
I loved it and am definitely not a vegetarian!
Great busy weeknight dinner. I had extra from making slow cooker refried beans from this site and used them up on this. I didn't microwave the beans and cheese together first, just poured a thin layer of enchilada sauce in the baking dish, added my rolled flour tortillas with bean/cheese filling, then poured more enchilada sauce and topped with cheese. Loved that I could feed the vegetarian stepdaughter as well as others.
Excellent! I made these exactly as written and wouldnt change a thing. I even made some without sauce and those came out great as well. I will be making these again!
These rank high for EASY of course you can add meat, but you don't have too. For a fast family dinner these fit the bill.
Could not be easier to throw together on a busy weekday night. Easy to cut in half for a family of three. It will become a standard in my kitchen.
Good recipe. Very easy to make. Not sure what happened but my tortillas were cracking when I rolled them up. Would make again. Perfect for children who are picky about their food.
* Percent Daily Values are based on a 2,000 calorie diet.
Refried Bean and Cheese Enchiladas
Serving Size: 1/6 of a recipe
Servings Per Recipe: 6
Amount Per Serving
Calories from Fat: 177
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