Refried Bean Salad Recipe - Allrecipes.com
Refried Bean Salad Recipe
  • READY IN 15 mins

Refried Bean Salad

Recipe by  

"A beautiful and low-fat bean dip that begs for tortilla chips!"

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Ingredients Edit and Save

Original recipe makes 6 servings Change Servings
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  • PREP

    15 mins
  • READY IN

    15 mins

Directions

  1. Spread the refried beans on a large flat platter.
  2. Wisk together the sour cream, creamy salad dressing and taco seasoning mix. Spread on top of beans and follow with a layer of cheese, lettuce, and a mixed layer of the tomato, green onions and olives.
  3. Lightly dot the top with salsa and insert chips, standing up, around the edge of the dish. Use the chips to scoop into the dish and serve extra chips on the side.
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Reviews More Reviews

Sep 21, 2003

My 18 yr old son actually ran across this recipe and surprised our family by making it for a lite dinner one night. It is Wonderful!! I have since made this twice for home and potluck at work. I have been asked repeatedly for the recipe, and it always gets rave reviews from everyone. It is a very flexible recipe. I've used different types of refried beans (chunky and black) both have been great! We have also used shredded Mexican or Taco cheese with great results. You will really enjoy this recipe! Thanks to Diana for submitting it!!

 
Sep 21, 2003

Gets gobbled up at church potlucks very quickly! Everyone loves it.

 

19 Ratings

Sep 21, 2003

If I can make it well, anyone can! And it all got eaten (FAST!). It also looked great on the plate and the fat-conscious women ate just as much as everyone else!

 
Sep 21, 2003

This was delicious. By topping it with a not too spicy salsa, I found it to be an easy way to get extra veggies into my 6 year old. It was equally appreciated by her college age brother and his friends. It was easy and quick, too.

 
Sep 21, 2003

My husband and I loved it!! Very easy to fix. Does not taste low fat. This will become a family favorite.

 
Mar 14, 2005

Tasty and pretty simple to prepare. Added seasoned ground beef to make this more of a taco salad.

 
Sep 21, 2003

I made this for my ladies luncheon this afternoon. What a hit! It's colorful and tasty!

 
Sep 26, 2005

This was a simple recipe for any get together.

 

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Nutrition

  • Calories
  • 444 kcal
  • 22%
  • Carbohydrates
  • 81.5 g
  • 26%
  • Cholesterol
  • 18 mg
  • 6%
  • Fat
  • 7.9 g
  • 12%
  • Fiber
  • 10.3 g
  • 41%
  • Protein
  • 16.3 g
  • 33%
  • Sodium
  • 1406 mg
  • 56%

* Percent Daily Values are based on a 2,000 calorie diet.

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About the Cook

 
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