Refried Bean Roll-Ups--Lighter Recipe Recipe - Allrecipes.com
Refried Bean Roll-Ups--Lighter Recipe
  • READY IN 15 mins

Refried Bean Roll-Ups--Lighter Recipe

Recipe by  

"Lighten up! You can enjoy great-tasting seasoned refried beans, lettuce and cheese in soft flour tortillas and still keep an eye on the fat."

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Ingredients Edit and Save

Original recipe makes 8 roll-ups Change Servings

Directions

  1. In 1-quart saucepan, heat beans, salsa and chili powder over medium heat about 5 minutes, stirring occasionally, until warm.
  2. Spoon about 1/4 cup bean mixture onto center of each tortilla; spread slightly. Top with lettuce and cheese. Roll up tortillas. Serve with additional salsa if desired.
Kitchen-Friendly View
  • PREP 10 mins
  • READY IN 15 mins

Footnotes

  • Health Twist: This lighter version of refried bean roll-ups shaves off 70 calories and 7 grams of fat from each serving of the regular recipe.
  • Purchasing: Traditional refried beans are prepared much like their name suggests. Cooked beans are mashed and fried, often in lard. Check your grocery aisle for equally tasty fat-free refried beans.
  • Variation: If you like your tacos "loaded," then load these up, too! Bulk them up in colorful, delicious style with chopped or sliced jalapeños, sliced ripe or green olives, chopped tomato or chopped bell pepper.
  • Using a slow cooker will create a delicious, authentic dish with very little hands-on time.
  • ©2012 and ®/™ of General Mills
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Reviews More Reviews

Jan 29, 2013

I’m not sure if opening a can of beans and a jar of salsa can be considered cooking but I do know that the few ingredients combined in this recipe taste great. I topped mine with grilled onions and peppers instead of lettuce. Very easy and delicious. Paired with some yellow rice and salad and I had an easy weeknight meal.

 

2 Ratings

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Nutrition

  • Calories
  • 547 kcal
  • 27%
  • Carbohydrates
  • 86.8 g
  • 28%
  • Cholesterol
  • 13 mg
  • 4%
  • Fat
  • 4.4 g
  • 7%
  • Fiber
  • 9.7 g
  • 39%
  • Protein
  • 19.5 g
  • 39%
  • Sodium
  • 1414 mg
  • 57%

* Percent Daily Values are based on a 2,000 calorie diet.

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