I would give the original recipe 3 stars, it's sorta like mush. I'd give my doctored version 5 stars, so I compromised and gave it 4. For my version I kept the enchilada sauce (very yummy) except I skipped the dried onion and sauteed onion first then proceeded as directed with the sauce recipe. For the filling I used a can of rinsed black beans, about a cup and a half of shredded mexi cheese blend, cream cheese and rice. For the rice I was lazy and just cooked minute rice, but used the juice from a can of rotel (plus enough water to cook). I dipped the tortillas into the enchilada sauce, smeared about a tablespoon of cream cheese onto the enchilada, then added the rice, beans and cheese. On top of the enchiladas I put almost a cup of cheese and the rest of the can of rotel. After baking I threw black olives, shredded lettuce and sour cream on top. Can you say YUM?
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