"Refreshing mango and watermelon mixes with fresh mint in this tasteful summer salad." — CC♥'s2bake
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mixed baby greens
cubed seeded watermelon
chopped fresh mint
crumbled feta cheese
minced red onion
white balsamic vinegar
frozen mango juice concentrate, thawed
This was delicious! I added some orange juice to the vinaigrette to balance everything out. Really like it, and I'll definitely be making this again!
This was sooooo good. I just used orange juice for the dressing and also only put the dressing on everything else but the greens. I also made about 2x the dressing just cause we like lots of flavour. Anyway, so tasty, everyone loved it.
This was amazingly good! I found a Marzetti White Balsamic Vinagerette so used 1/2 c.and just added 1 TBS. Apricot Nectar. Didn't need to pour all the dressing on. got raves from our guest! Now I need to go back to the store cause I'm craving it today! Make it for your summer meal! Made this again and it is sooo awesome! My all time favorite summer salad. More people should try it. Guests love it!
what a great idea to mix the fruit with the feta cheese and neutral greens and balsamic + olive oil. Using a high quality olive oil REALLY makes a difference!! I buy my olive oil here, not too expensive (just saying ..)
Even anti-salad people love this salad. It was a huge hit at a BBQ and we will make it again!
Couldn't find the mango concentrate so took advice of others and used the orange juice concentrate instead. Otherwise, this recipe is perfect the way it is!! I had a group of girlfriends over and this salad was a huge hit - the bowl was empty and all wanted the recipe. This one is a keeper!!
Excellent salad! I didn’t have watermelon, so I only used mango. I omitted the feta cheese because I’m trying to cut on fat. The fresh mint gives a really nice taste. Thanks for sharing, I will definitely make it again!
delicious summer salad! used OJ instead of mango juice but wouldn't change another thing
* Percent Daily Values are based on a 2,000 calorie diet.
Refreshing Summertime Salad
Serving Size: 1/4 of a recipe
Servings Per Recipe: 4
Amount Per Serving
Calories from Fat: 62
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