Recipe by T.J.
"Great dinner for the summer."
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yellow squash, shaved into thin strips
zucchini, shaved into thin strips
chopped fresh mint
fresh lemon juice
grated lemon zest
freshly ground black pepper
crumbled feta cheese
Absolutely fantastic. We've done this w/peas, French string beans, spinach - have the dressing on hand at dinner time just pick, wash, mix and eat. Don't know why we haven't tried squash before. Thank you.
This salad was amazing! So light and tasty! I took it to a function and came home with an almost empty dish. I will definitely make it one of my regular go-to summer salads.
Great recipe! Very tangy crisp great salad got rave reviews! I mixed all the ingredients together to take to a 4th of July event and it stayed crisp and beautiful and was a great compliment to all dishes!
A great salad with the zing from the lemon. I used my Spirooli to make the squash into thin strips. Thank you T.J. for this refreshing recipe.
* Percent Daily Values are based on a 2,000 calorie diet.
Refreshing Summer Squash Salad
Serving Size: 1/4 of a recipe
Servings Per Recipe: 4
Amount Per Serving
Calories from Fat: 82
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