Recipe by T.J.
"Great dinner for the summer."
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yellow squash, shaved into thin strips
zucchini, shaved into thin strips
chopped fresh mint
fresh lemon juice
grated lemon zest
freshly ground black pepper
crumbled feta cheese
A great salad with the zing from the lemon. I used my Spirooli to make the squash into thin strips. Thank you T.J. for this refreshing recipe.
This salad was amazing! So light and tasty! I took it to a function and came home with an almost empty dish. I will definitely make it one of my regular go-to summer salads.
Absolutely fantastic. We've done this w/peas, French string beans, spinach - have the dressing on hand at dinner time just pick, wash, mix and eat. Don't know why we haven't tried squash before. Thank you.
* Percent Daily Values are based on a 2,000 calorie diet.
Refreshing Summer Squash Salad
Serving Size: 1/4 of a recipe
Servings Per Recipe: 4
Amount Per Serving
Calories from Fat: 82
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