Refreshing Summer Squash Salad Recipe - Allrecipes.com
Refreshing Summer Squash Salad Recipe
  • READY IN 30 mins

Refreshing Summer Squash Salad

Recipe by  

"Great dinner for the summer."

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Ingredients Edit and Save

Original recipe makes 4 servings Change Servings
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  • PREP

    25 mins
  • COOK

    5 mins
  • READY IN

    30 mins

Directions

  1. Toss yellow squash and zucchini with salt in a large bowl.
  2. Whisk mint, olive oil, lemon juice, lemon zest, and black pepper in a small bowl; pour over squash mixture. Toss to coat.
  3. Heat a small nonstick skillet over medium heat; cook and stir prosciutto in the hot skillet until crisp, about 2 minutes.
  4. Divide squash salad over 4 plates. Evenly sprinkle prosciutto and feta cheese over salads.
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Reviews More Reviews

Jan 15, 2015

A great salad with the zing from the lemon. I used my Spirooli to make the squash into thin strips. Thank you T.J. for this refreshing recipe.

 
Jul 20, 2014

This salad was amazing! So light and tasty! I took it to a function and came home with an almost empty dish. I will definitely make it one of my regular go-to summer salads.

 

4 Ratings

Jul 10, 2014

Absolutely fantastic. We've done this w/peas, French string beans, spinach - have the dressing on hand at dinner time just pick, wash, mix and eat. Don't know why we haven't tried squash before. Thank you.

 

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Nutrition

  • Calories
  • 123 kcal
  • 6%
  • Carbohydrates
  • 6.5 g
  • 2%
  • Cholesterol
  • 18 mg
  • 6%
  • Fat
  • 9.1 g
  • 14%
  • Fiber
  • 2.5 g
  • 10%
  • Protein
  • 5 g
  • 10%
  • Sodium
  • 902 mg
  • 36%

* Percent Daily Values are based on a 2,000 calorie diet.

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About the Cook

T.J.
4 Followers 0 Saved Recipes
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