Delish!, tho as usual, I has to scale it down for two for my small family according to the ingredients on hand as best I could. I used regular black olives cause I had a partial can open, and a bit less of the amount than called for of fresh spinach. I used everything else per recipe specs (using a scale, as my hubs is dieting and being strict about tracking his calories). I did find the end result to be VERY dry, perhaps because of not using the entire jar of capers and liquid, so I had to toss in a tablespoon or so of EVOO to make it loose enough to even eat. All in all, tho, it's a salad. It's absolutely scrumptious and will give the diner much delish nutrition, but it is NOT "diet" friendly, unless one plans it to be the entree. I personally didn't care all that much; this salad was yummy enough to warrant a few extra miles on the bike, and I was looking for a recipe to use up the fresh spinach I had in the fridge. Thanks for posting, as I don't know I'd have thought of either cooking the orzo in chicken broth, or of mixing the spinach with pasta. YUM! Delish result!!
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Delish!, tho as usual, I has to scale it down for two for my small family according to the...