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Orange Banana Tapioca

Submitted by: Penny Patras 
Tapioca lovers will enjoy the fruity twist that mandarin oranges and banana slices give this old-fashioned favorite. 'For variety, use any type of juice concentrate instead of orange,' suggests Penny Patras of Sargent, Nebraska. 

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Cranberry Ice

Submitted by: Carolyn Butterworth 
This traditional Christmas dessert was first made in our family by my grandma. She handed the recipe down to my mother, who then shared it with me and my two sisters. The cold tart treat is a wonderful accompaniment to a traditional turkey dinner. --Carolyn Butterworth, Spirit Lake, Iowa 

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Orange Pops

Submitted by: JoAnn Skarivoda 
Five ingredients are all you'll need for these fruity frozen pops. 'When my sister and I were raising our families, we looked for economical recipes,' says JoAnn Skarivoda from Manitowoc, Wisconsin. 'Our kids loved making and eating these refreshing treats.' 

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Orange Lemonade

Submitted by: C. Mason 
This cool fruit drink is so refreshing on warm summer days. Fresh orange and lemon juice give it a terrific citrus flavor. -C. Mason, Wamego, Kansas 

Orange Ice Cream Pie

Submitted by: Barbara Sigwald 
'This dessert is so good that you'll fix it often,' promises Barbara Sigwald of Baltimore, Maryland, The five-ingredient pie get its refreshing taste from soft drink mix. 'We like orange Kool-Aid best, but feel free to try it with you family's favorite flavor.' 

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Citrus Ice

Submitted by: Taste of Home Test Kitchen 
It's hard to resist the refreshing flavor of lemon and lime in this frosty treat that's served up by our Test Kitchen crew. Each delightful spoonful will melt in your mouth! 

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Azuki Ice Cream (Japanese Red Beans Ice Cream)

Submitted by: INSPIRON41 
Ice cream is made from scratch using azuki beans. This is an very popular ice cream in Hawaii, the Philippines, and throughout the Pacific islands. 

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Orange Rosemary Sorbet

Submitted by: Bonnie Kinzler 
Add a refreshing finish to any meal with this smooth icy dessert from Bonnie Kinzler of New York, New York. The subtle hint of fresh rosemary lends a delightfully different flavor to the citrusy sorbet. 

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Peanut Ice Cream Squares

Submitted by: Kathy Pahl 
'With its thick peanut and fudge topping, this ice cream cake is always a hit with our family,' writes Kathy Pahl of Medicine Hat, Alberta. 'It can be prepared well in advance and appeals to both children and adults.' 

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Pineapple Ice Cream

Submitted by: Phyllis Schmalz 
Phyllis Schmalz of Kansas City, Kansas relies on her ice cream maker when whipping up this five-ingredient frozen treat. The creamy concoction has just the right amount of pineapple to keep guests asking for more. 
 
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