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Refreshing Orange Ice

SUBMITTED BY: Carol Lydon

"This sherbet has been part of my family's Thanksgiving tradition for three generations. We eat it along with the rest of the meal...the tangy, creamy flavor complements the turkey and all the trimmings. --Carol Lydon, Philadelphia, Pennsylvania"
RECIPE RATING:
The reviewer gave this recipe 1 stars. This recipe average a 5 star rating.
Read Reviews (1)
PREP TIME  10 Min
READY IN  10 Min

SERVINGS

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Servings
 

INGREDIENTS

  • 3 cups water, divided
  • 1 cup sugar
  • 1 (12 fluid ounce) can frozen orange juice concentrate, thawed
  • 2 tablespoons lemon juice
  • 1/2 cup half-and-half cream

DIRECTIONS

  1. In a saucepan, bring 1 cup water and sugar to a boil, stirring frequently. Boil for 1 minute or until sugar is dissolved. Remove from the heat; stir in orange juice concentrate, lemon juice and remaining water. Transfer to a freezer-proof mixing bowl. Cover and freeze until firm.
  2. Remove from the freezer. Beat until blended. Beat in cream. Cover and return to freezer. Remove from the freezer 20 minutes before serving.
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REVIEWS

The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jul. 2, 2007 by Jmaster876
this is an awsome recipie every one in my intire family loves it that includes my intermediate... MORE


 
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