I have wanted to try this recipe for some time and I finally remembered today when I spotted the Limoncello in the back of the freezer, and I am so glad I did. Moist and very flavorful. Followed the recipe (except baked in mini bundt pans) and then drizzled lemon curd (Microwave Lemon Curd recipe from this site) over it, added a little whipped cream and then tossed a couple of Candied Lemon Peels (also from AR) on just for fun. Lemon, Lemon and more Lemon! We loved it and it was fun making this dessert. I will make it again. Thanks for sharing!
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I have wanted to try this recipe for some time and I finally remembered today when I spotted...