Reviewed: Mar. 31, 2013

I must have misread something in the directions - it calls for "an 8-inch cake pan", that's what I used. Now I need to spend the next couple hours cleaning my oven.

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Reviewer:

Alice R.

Reviewed: Mar. 6, 2013

I followed this recipe to the letter and it was a flop. The cake was too dense and and had a gummy texture.I would never bake this cake again.I bake often and have never made a cake this bad.

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SUSAN

Reviewed: Jan. 12, 2013

Pretty good -- extremely moist.

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Reviewed: Dec. 28, 2012

It was too dry.

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Deb C

Reviewed: Sep. 8, 2012

I made this for my cousins' birthday party, and it was amazing! Everyone loved it. I doubled the recipe and baked it in a bunt pan. I baked it for about 1 hr 15 min. I let it cool for about 10 min before removing from the pan and pouring the glaze. When it cooled completely, I made it into a three-layer cake with lemon curd between the layers. I would definitely make this again!

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Reviewer:

AdicaArethusa

Cooking Level: Intermediate

Home Town: Detroit, Michigan, USA

Living In: Morehead, Kentucky, USA

Reviewed: Jul. 16, 2012

DD requested Lemon CCs with Chocolate frosting for her birthday. These ARE "lemony" and rich and moist. We especially liked the "Limoncello" drizzle because it hardens and becomes a crunchy little surprise under the frosting. Look closely at the photo; you can see a shiney little crust between the CC top and frosting. They were a huge HIT and I will most certainly be making these again. The frosting is Wedding Cake Frosting from this site.

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Candice

Cooking Level: Intermediate

Living In: Albany, Oregon, USA

Reviewed: Jul. 8, 2012

This way very good.

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Vickygloz

Cooking Level: Intermediate

Home Town: Flushing, New York, USA

Living In: Danbury, Connecticut, USA

Reviewed: Jun. 6, 2012

Great recipe. the only change I made was with the glaze. I used 4 Tbsp of Limoncello. I thought it was too thick to spread on a hot cake. Turned out perfectly.

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Reviewer:

sue

Reviewed: Jun. 3, 2012

I made this as small bundt cake muffins and was disappointed in the outcome. As others have said, there wasn't enough lemony taste for me. I don't think I'll make this recipe again.

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Reviewer:

Hghspl

Reviewed: Apr. 29, 2012

Followed the cake recipe exactly, turned out great; however, it does taste like a big pancake with a hint of lemon ... I love pancakes so it tastes good to me.

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