Recipe by Inspired by Home Cooks
"A sugar-free recipe for fresh lemonade."
Hmm. None of these ingredients are on sale today.
Show ingredients on sale
Sort stores by
Save money at local stores when ingredients are on sale!
Watch video tips and tricks
1 3/4 cups
SPLENDA® No Calorie Sweetener, Granulated
1 1/2 cups
Because this proved to be just the right amounts of both Splenda and lemon juice for me I'll consider this a valuable reference recipe so that I get it right every time.
I was looking for a home-made lemonade but this one used 9 lemons, which I thought was a lot. It called for Splenda but I replaced that with Truvia as I don't use Splenda and read that one reviewer also did this but I thought it was way too sweet and tasted more like sugar water than lemonade. I will be looking for another home-made lemonade recipe without Splenda and uses less lemons.
This tasted as good as any homemade lemonade I tasted, which surprised me. I love lemonade in the summer, but know it is loaded with sugar, so I don't make it as often as I would like. I used the calculate button and changed the servings to make as many glasses as I wanted. I used Truvia, as I didn't have splenda, and it disolved right in the water. I may have more lemonade this year now when I get the craving.
I did have to make a few adjustments due to running out of Splenda, but it turned out great. Used 1 cup of Splenda and 3/4 cup sugar and followed the recipe otherwise as directed. Made it for our 4th of July celebration and everyone including the kids are raving about it.
great taste and super easy- my husband loves it!! it is the only kind i like now!!!
Yum and easy! I look forward to making this in the summer to cool off on those hot days!
I love lemonade, and now I finally know how to make it with Splenda instead of sugar, thank you!
This is a staple in my house. Here's a twist if you like mint. Try putting 2-4 mint leaves in the lemonade before refrigerating. Leave in pitcher as decoration and taste this is a Southern American this to do. Now it's coming back as people start infusing water with juice from whole fruit. The steep time for this will vary to the strength of flavour you want. 4-48 hours. Also, if you muddle/crush the leaves slightly it will increase the flavour. The number of mint leaves also matters too. Try other herbs too for a refreshing change. Lavender is really nice in teas too. Iced earl grey with a few lavender stalks.
* Percent Daily Values are based on a 2,000 calorie diet.
Serving Size: 1/20 of a recipe
Servings Per Recipe: 20
Amount Per Serving
Calories from Fat: 0
Celebrate Passover with Jewish main dishes, desserts, and traditional holiday foods.
Choose your Easter dinner main dish from hams, savory lamb, and over 150 more recipes.
Delicious recipes, party ideas, and cooking tips! Get a year of Allrecipes magazine for $7.99!
The key to this lemonade is keeping the lemon pulp. Yum!
The refreshing, sweet-tart taste of summer is just a squeeze away.
This super-nutritious juice stars kale, ginger, apples, and lemon.