Recipe by Oriana
"A standard, refreshing Korean side dish. Serve chilled."
Hmm. None of these ingredients are on sale today.
Show ingredients on sale
Sort stores by
Save money at local stores when ingredients are on sale!
Watch video tips and tricks
seedless cucumber, sliced paper-thin
1 1/2 tablespoons
freshly squeezed lemon juice
green onion, sliced
toasted sesame seeds
walnut halves, finely chopped
1 1/2 teaspoons
Korean red pepper powder
freshly ground black pepper to taste
This was an awesome dish. I used the same spice mixture (1/2 tsp Korean red pepper powder) as my homemade kimchi spice mixture and it was great!
I love this recipe but like the tartness n more than the sweet so I add 1/4 c water and sugar and 1/2 c vinegar which makes it perfect for me!
It didn't say to rinse the salt off the cucumbers. I didn't and I think it turned out very salty. I followed the directions to a tee except for that step. I believe it would have been much better had I rinsed the cucumbers before pressing them in paper towels. Will try again. I toasted the sesame seeds for 1-1/2 minutes on high in the microwave, flipping them every 15 seconds. Worked great!
* Percent Daily Values are based on a 2,000 calorie diet.
Refreshing Korean Cucumber Salad
Serving Size: 1/6 of a recipe
Servings Per Recipe: 6
Amount Per Serving
Calories from Fat: 55
Get recipes that work for your busiest days.
Get cheer-worthy chili, ribs, dips, snacks, and treats.
Now you can try Menu Planner free. Start your 30-day trial today.
Learn how to make this delicate cucumber salad, full of Thai flavors.
This refreshing salad sets off crisp vegetables with a tangy marinade.
This flavorful, crunchy salad will be a hit at your next potluck.