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Refreshing Fruit Dip

By: Jessica Humphrey  
"From Fort Atkinson, Wisconsin, Jessica Humphrey shares this colorful dip made by blending peaches and strawberries from the freezer. 'Sometimes I don't completely thaw the fruit first, because I like the dip cold,' she says."

Rating: This weblink has been rated 1 time with an average star rating of 5.0 Read Reviews (1)

Rate/Review | 166 people have saved this

Prep Time:
5 Min
Ready In:
5 Min

Servings  (Help)

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Original Recipe Yield 10 servings
 

Ingredients

  • 1 (16 ounce) package frozen unsweetened peach slices, thawed
  • 1 (10 ounce) package frozen sweetened sliced strawberries, thawed
  • 1 tablespoon lemon juice
  • 1/4 teaspoon almond extract
  • Assorted fresh fruit

Directions

  1. In a food processor, combine the first four ingredients; cover and process until smooth. Serve with fruit.

Footnotes

  • Nutritional Analysis: One serving (1/4 cup) equals 75 calories, trace fat (0 saturated fat), 0 cholesterol, 8 mg sodium, 19 g carbohydrate, 2 g fiber, 1 g protein. Diabetic Exchanges: 1 fruit.
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The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Feb. 3, 2008 by Ingwed 
Oddly enough, this creation takes on a slightly cherry flavor. Reminds me of cherry dip from... MORE

 
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