Recipe by kateroo
"I make this for all of my summer picnics, a huge hit!"
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red onion, halved and sliced into thin half-moons
lime juice, or more to taste
extra-virgin olive oil
seedless watermelon, cut into cubes
baby cucumbers, seeded and cut into cubes
crumbled feta cheese
mint leaves, sliced thinly
We enjoyed this, but I think we would've liked it even more if it had been chilled for awhile to give the mint time to blend with everything else. I would make it again because it's a great healthy side salad.
After tasting this salad, I was immediately taken back to a wonderful little restaurant in Athens Greece! I am thrilled to know that this recipe is here for us to enjoy any time we want to!!!!
With the summer upon us right now, I can see myself making this as a side with all kinds of dishes!
Thanks for the albeit, in my mind, vacation back to Greece!
I thought this an excellent side dish. It was refreshing, tasty, and healthy with simple ingredients. This one is a keeper!
* Percent Daily Values are based on a 2,000 calorie diet.
Refreshing Cucumber Watermelon Salad
Serving Size: 1/10 of a recipe
Servings Per Recipe: 10
Amount Per Serving
Calories from Fat: 60
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