Reviewed: Feb. 9, 2008

I cant believe i was the first to rate this one! I was so good, perfect for a quick lunch. And boy, you got some amazing looking photos on your profile! PLEASE post some more of your recipes. All the ones on your profile looked to die for. PLEASE!!!!!!!!!! Love your recipe!

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28 users found this review helpful

Reviewer:

Chelsea

Cooking Level: Beginning

Living In: Charlotte, North Carolina, USA

Reviewed: Jul. 6, 2009

This was a delicious recipe! I used my food processer to slice everything, I used 1/2 mayo, 1/2 sour cream and added fresh dill. My husband and son had seconds, which says it all!

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70 users found this review helpful

Reviewer:

Crystal

Cooking Level: Expert

Living In: Virginia Beach, Virginia, USA

Reviewed: Feb. 11, 2008

Yum, I have been looking for this recipe. I love the creamy veggies at Dickies & have been trying to figure out what they use. This tastes just like it. I will add garlic & dill next time. Didn't have any onions so I might also add onion powder. You can really play with this one to suit your tastes.

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15 users found this review helpful

Reviewer:

Cooking Level: Intermediate

Reviewed: Mar. 28, 2008

This was delicious! I didn't use tomatoes, because they're not in season yet, but I can't wait to try it in a couple months with them. I'm used to a cucumber salad with oil and vinegar, and this is a great change.

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9 users found this review helpful

Reviewer:

CooperCook

Cooking Level: Expert

Home Town: Algonquin, Illinois, USA

Reviewed: Nov. 5, 2008

I used 1 small cucumber, 1/2 a pint of grape tomatoes, no onion and still used the designated amount of salt, pepper, vinegar and little extra of the mayonnaise. Love it!

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1 user found this review helpful

Reviewer:

yield2me

Reviewed: Feb. 29, 2008

I didn't even have tomatoes to put in this recipe and it still was very good. You could play around with the spices alot if you wanted to. A yummy way to eat up some cucumbers!

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1 user found this review helpful

Reviewer:

Katie

Reviewed: Dec. 30, 2008

Very delicious and easy! I liked it better than the typical sour cream recipe.

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1 user found this review helpful

Reviewer:

MCINN

Reviewed: Apr. 6, 2008

This was really good! I left out the tomatoes, not a big fan. I followed evrything else to a T and it's the perfect blend, the vinegar and mayo balance each other out.

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2 users found this review helpful