Reviewed: Apr. 3, 2010

This is a good salad, but to prevent it from getting runny I always let the thin sliced cucumbers marinate in the vinegar (2 tbsp.) along with the salt and red onion for about an hour then drain it. I add the rest of the ingredients and let it chill for another hour.

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323 users found this review helpful

Reviewer:

Jillian

Cooking Level: Expert

Living In: Allentown, Pennsylvania, USA

Reviewed: Jul. 6, 2009

This was a delicious recipe! I used my food processer to slice everything, I used 1/2 mayo, 1/2 sour cream and added fresh dill. My husband and son had seconds, which says it all!

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69 users found this review helpful

Reviewer:

Crystal

Cooking Level: Expert

Living In: Virginia Beach, Virginia, USA

Reviewed: Jul. 13, 2009

This was really good. I usually don't like cucumber salads, but I loved this one. I added about 1/4 tsp. of sugar to the dressing and I didn't put the tomatoes in until I served it. This prevented the dressing from getting too runny. I also made it without the tomato and it was just as delicious!

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67 users found this review helpful

Reviewer:

Kelly P.

Cooking Level: Intermediate

Living In: Omaha, Nebraska, USA

Reviewed: Feb. 9, 2008

I cant believe i was the first to rate this one! I was so good, perfect for a quick lunch. And boy, you got some amazing looking photos on your profile! PLEASE post some more of your recipes. All the ones on your profile looked to die for. PLEASE!!!!!!!!!! Love your recipe!

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28 users found this review helpful

Reviewer:

Chelsea

Cooking Level: Beginning

Living In: Charlotte, North Carolina, USA

Reviewed: Mar. 9, 2010

This was so delicious i was practically drinking the leftover dressing from the bowl! Only made one change, 1TBS mayo and 1TBS sour cream.

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25 users found this review helpful

Reviewer:

Lynn

Cooking Level: Intermediate

Home Town: Monterey Park, California, USA

Living In: Marina Del Rey, California, USA

Reviewed: Mar. 27, 2008

I was a little disappointed with this recipe. It was bland, and after refrigerating for a few hours the dressing became quite runny.

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15 users found this review helpful

Reviewer:

Susan May

Reviewed: Feb. 11, 2008

Yum, I have been looking for this recipe. I love the creamy veggies at Dickies & have been trying to figure out what they use. This tastes just like it. I will add garlic & dill next time. Didn't have any onions so I might also add onion powder. You can really play with this one to suit your tastes.

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15 users found this review helpful

Reviewer:

Cooking Level: Intermediate

Reviewed: Jan. 6, 2009

This recipe was quick, easy and tasty. I used a yellow onion instead of a red one just because I did not have any red onions. Also, I uses the Hellmann's mayo made with olive oil. I will defiantly make this again.

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14 users found this review helpful

Reviewer:

TRIPLEBINKIE

Cooking Level: Intermediate

Reviewed: Jul. 15, 2009

Just the recipe I was looking for! Next time I make this I will add some dill.

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9 users found this review helpful

Reviewer:

lilymom

Cooking Level: Intermediate

Living In: Gurley, Alabama, USA

Reviewed: Mar. 28, 2008

This was delicious! I didn't use tomatoes, because they're not in season yet, but I can't wait to try it in a couple months with them. I'm used to a cucumber salad with oil and vinegar, and this is a great change.

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9 users found this review helpful