Reviewed: Oct. 5, 2009

This was so delicious! I wouldn't change one thing about it. My 3-year old gobbled it up, including the onions. Thank you so much for this excellent recipe!!!

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Nancy J.

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Reviewed: Sep. 20, 2009

I submitted this recipe. I have an idea for "watery" salad. Try salting your cucumbers on papertowels after slicing them. Let them sit for a while to wick away the excess moisture. Then combine with dressing and chill. :) Kind of the way you get rid of the bitterness from eggplant.

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ShawnaRae

Cooking Level: Intermediate

Home Town: Mission Valley, Texas, USA

Living In: Goliad, Texas, USA

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Reviewed: Sep. 18, 2009

Couldn't find anything wrong with this recipe. It was easy to prepare and had a fresh 'summery' taste to it. Can't go wrong with this one.

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MONICA397

Cooking Level: Expert

Home Town: Marrero, Louisiana, USA

Living In: Bixby, Oklahoma, USA

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Reviewed: Aug. 20, 2009

This was OK but not great compared to my mother's recipe which involves a little sugar...

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eViE nOeL

Cooking Level: Beginning

Living In: Phoenix, Arizona, USA

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Reviewed: Aug. 19, 2009

yum - made just as the recipe says - except I didn't have tomatoes. Both hubby and I enjoyed it! Thanks.

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ana_ng57

Cooking Level: Intermediate

Home Town: Clarence, New York, USA

Living In: Walworth, New York, USA

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Reviewed: Aug. 4, 2009

This was a great and quick recipe. I needed to make something fast, and this didn't need to be refrigerated that long. Thanks!

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Atarah

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Reviewed: Jul. 28, 2009

Pretty simple and tasty. I don't love uncooked onions, so I only used a little bit, and I used olive oil mayo to cut out some calories. I often make a simple saled of sliced cucumber and tomato mixed with ranch dressing, but this was a nice variation on that. I like the mayo/vinegar combo.

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Erika Farmer

Cooking Level: Intermediate

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Reviewed: Jul. 15, 2009

Just the recipe I was looking for! Next time I make this I will add some dill.

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lilymom

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Reviewed: Jul. 15, 2009

Very good and very simple, this recipe allows you to savor the individual ingredients. Because the ingredients are things always in our garden or fridge, we've been enjoying it a lot lately. I rarely have red onions on hand so right now I'm using vidalia onions and it still tastes great.

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Leanne

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Reviewed: Jul. 14, 2009

For me and my husband it was just way too plain.

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annie

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Reviewed: Jul. 13, 2009

This was really good. I usually don't like cucumber salads, but I loved this one. I added about 1/4 tsp. of sugar to the dressing and I didn't put the tomatoes in until I served it. This prevented the dressing from getting too runny. I also made it without the tomato and it was just as delicious!

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Kelly P.

Cooking Level: Intermediate

Living In: Omaha, Nebraska, USA

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Reviewed: Jul. 9, 2009

This was really good, and different. I used the tomatoes and cucumber and onions from my garden. Will definitley make again. Thank you, Ann

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Ann

Cooking Level: Expert

Home Town: Indianapolis, Indiana, USA

Living In: Providence Forge, Virginia, USA

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Reviewed: Jul. 6, 2009

This was a delicious recipe! I used my food processer to slice everything, I used 1/2 mayo, 1/2 sour cream and added fresh dill. My husband and son had seconds, which says it all!

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Crystal

Cooking Level: Expert

Living In: Virginia Beach, Virginia, USA

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Reviewed: Jun. 23, 2009

this was a quick and easy to put togeather was a great hit for our cook out

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keith

Cooking Level: Expert

Home Town: Marietta, Mississippi, USA

Living In: Helena, Alabama, USA

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Reviewed: Jan. 6, 2009

This recipe was quick, easy and tasty. I used a yellow onion instead of a red one just because I did not have any red onions. Also, I uses the Hellmann's mayo made with olive oil. I will defiantly make this again.

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TRIPLEBINKIE

Cooking Level: Intermediate

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Reviewed: Dec. 30, 2008

Very delicious and easy! I liked it better than the typical sour cream recipe.

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MCINN

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Reviewed: Nov. 5, 2008

I used 1 small cucumber, 1/2 a pint of grape tomatoes, no onion and still used the designated amount of salt, pepper, vinegar and little extra of the mayonnaise. Love it!

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yield2me

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Reviewed: Apr. 6, 2008

This was really good! I left out the tomatoes, not a big fan. I followed evrything else to a T and it's the perfect blend, the vinegar and mayo balance each other out.

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lboogie

Cooking Level: Intermediate

Home Town: Raleigh, North Carolina, USA

Living In: Fishkill, New York, USA

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Reviewed: Mar. 28, 2008

This was delicious! I didn't use tomatoes, because they're not in season yet, but I can't wait to try it in a couple months with them. I'm used to a cucumber salad with oil and vinegar, and this is a great change.

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