Reviewed: Nov. 2, 2009

Yum! Tastes like a sweet tart

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Reviewed: Sep. 3, 2009

I didn't have lemons on hand so used bottled lemon juice. I also misread the water & ended up doubling the lemon juice & sugar and used 2 quarts water. Wasn't too sweet and wasn't too cucumber either... pleasant. Nice alternative use for the abundant amount of cucumbers I have from the garden!

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cookinRN

Cooking Level: Intermediate

Home Town: Ravensdale, Washington, USA

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Reviewed: Aug. 5, 2009

Doubled the recipe and used bottled lemon juice. The initial taste was off to me so I added a liter of 7 Up? Or was it Sprite? I forgot which one but the result was quite tasty.

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JOSEPHINE aka SPITFIRE FOODIE

Living In: Kingwood, West Virginia, USA

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Reviewed: Aug. 4, 2009

It's a little bit of work to make but it's fabulous! It too was a bit too sweet so I added some water and no problem. Really good! (And just for the record if you don't have fresh lemons and use lemon juice in a bottle, 1 lemon = 1/4 cup, therefore 6 lemons = 1 1/2 cups.

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thegarden

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Reviewed: Jul. 31, 2009

Sounds delish and I can't wait to make it!

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BrookieCookie

Cooking Level: Intermediate

Living In: Las Vegas, Nevada, USA

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Reviewed: Jul. 13, 2009

This lemonade is delicious. It was a little strong and sweet for me, so I added water and ice to it, but very easy to adjust to taste. Thanks for the recipe!

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SunnyByrd

Living In: Seattle, Washington, USA

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Reviewed: Jun. 28, 2009

great recipe very close to the one a local restaurant serves where i first experienced this most refreshing combination it does take a lot of cucs and lemons to make a gallon

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Reviewed: Jun. 27, 2009

I love this recipe its refreshing when very cold. Cucumbers all come in different sizes and thicknesses (heard this one before?), So I would use 6-8 inches of the middle of a nice ripe one. Id use an english cucumber only because i find it more subtle or fresh tasting. Use Big Juicy Lemons if you plan to splash in some Grey Goose.

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Spicy Chef

Cooking Level: Expert

Living In: Toronto, Ontario, Canada

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Reviewed: Jun. 25, 2009

As soon as I read this I ran into the kitchen and made it. I had 6 lemons that needed to be used ASAP and several cucumbers I had just picked from my garden. This is very refreshing and delicious. You must love cucumbers, however!!!! to like this it is very cucuberish tasting. My family really like it. I will make it again. All mine needed was a splash of water to dilute it a bit. Next time I will double the recipe, it is so good I need more.

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