Recipe by Citygirlincountry
"Looking for a refreshing salsa for a warm summer evening? This is our favorite. Serve with tortilla chips. This is also fantastic served on white fish. I often use a canned jalapenos instead of fresh."
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mangos - peeled, seeded, and diced
avocados - peeled, pitted, and diced
chopped fresh cilantro
jalapeno pepper, seeded and minced
chopped red onion, minced
fresh lime juice
olive oil, or to taste
fine sea salt
I'm glad I made this and avoided the instinct to not try it just because of the tomatoes. It definitely all works well together! I did not add the fresh garlic or olive oil and probably wouldn't next time I make this either. Just personal preference.
* Percent Daily Values are based on a 2,000 calorie diet.
Refreshing Avocado, Tomato, and Mango Salsa
Serving Size: 1/8 of a recipe
Servings Per Recipe: 8
Amount Per Serving
Calories from Fat: 84
Pile it into a tomato half, load it into a wrap, or spread it on bread. Chicken salad does it all.
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