Reviewed: Dec. 19, 2005

I personally found the taste a little "bland" for fudge. Certainly NOT the best I've ever made.

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Reviewer:

H. Robbins

Cooking Level: Expert

Reviewed: Sep. 10, 2005

This turned out great. Easy to make. Be sure to cut into small pieces as it is very sweet!

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1 user found this review helpful

Reviewer:

SHEILAR73

Cooking Level: Intermediate

Living In: Gordon, Pennsylvania, USA

Reviewed: Jul. 17, 2005

So yummy! Has the perfect consistency. We loved it, but wanted more of a chocolatey taste, so next time we will add some extra chocolate chips and use less of the peanut butter chips. Easy to make, but you do have to stir for quite a while. Yummy!

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Reviewer:

MYDNAS

Cooking Level: Intermediate

Home Town: Kirkwood, Missouri, USA

Living In: The Woodlands, Texas, USA

Reviewed: Dec. 24, 2004

Good texture, easy to make. Not my favorite pb/choc fudge taste, but not bad.

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Reviewer:

Tonya

Reviewed: Aug. 21, 2004

Great great great! Needed to use up some ingredients, so I gave it a try. Everyone liked it, and the only think I added was some extra peanut butter- cause I am obsessed with it!

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Reviewer:

lovintocook

Reviewed: Dec. 28, 2002

This is easy and delicious!! Searching through all the recipes, I came across this one which satisfied everyones taste! Easy to make quick to set, I loved it!! Although with all the hustle and bustle, I left it behind on Christmas day, we here enjoyed it!!!! I think this is a MUST make dessert..... just don't forget it!!!

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Reviewer:

BRIGSBY

Reviewed: Dec. 27, 2002

this was good fudge. not very peanut buttery, though. mine didn't have that swirly look that the picture did so i scattered extra chips on top and they melted so i used a fork to create swirls.

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Reviewer:

anna

Cooking Level: Intermediate

Living In: Los Angeles, California, USA

Reviewed: Dec. 25, 2002

This is the easiest fudge recipe ever. Very quick and easy to clean up. The first batch I made was slightly too sweet so I only used 1 cup of sugar for the second batch. Everyone loved it!

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Reviewer:

CMARKEL

Reviewed: Dec. 24, 2002

The fudge tasted great! It was very easy to make. The best part was the easy cleanup. You just pull the fudge/foil out of the 8 x 8 pan, and then the pan is clean or ready to use for storing the fudge. I would make sure to cut the fudge out within a few hours. I made 2 batches, and the second batch cut easier when I cut it about 2 hours after setting it in the fridge.

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12 users found this review helpful