These were moist, but I only cooked the first layer for fifteen minutes, as well as adding two extra tablespoons butter to it. The sweetness seems to come mostly from the chocolate chips & chocolate chip drizzle, so if you don't like your sweets super sweet I would recommend either going light with those or skipping the drizzle altogether. I tried the brownies before the drizzle topping and did not like them; with the drizzle, they are sooo good (and look nice, too). I brought them to a family gathering, and I have already had people ask me to make these for other events. These are very rich, and generally loved, but they won't convert the peanut butter haters.
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