Reese's® Frozen Peanut Butter and Milk Chocolate Chip Pecan Pie Recipe Reviews - Allrecipes.com (Pg. 1)
Reviewed: Feb. 8, 2006
This was excellent. I just made it and only made a few changes. I used only a bag of milk chocolate chips and used cool-whip fat-free topping to fold into mixture.
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Photo by Robin Gail

Cooking Level: Expert

Living In: Vidor, Texas, USA

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Reviewed: Jul. 21, 2005
Unbelievably sinful!! I make this for a bachelorette party and it was gone in seconds!!
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Photo by Anuja

Cooking Level: Expert

Home Town: Libertyville, Illinois, USA
Living In: Chicago, Illinois, USA

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Reviewed: Feb. 16, 2003
Boy, howdy.....this was phenomonal! I'm not much of a dessert person, but serving this will cause me to chuck my diet any time. :)
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Reviewed: Dec. 10, 2002
This is a yummy pie, but be sure you love peanut butter. The pb definately overshadows the chocolate (I was expecting something similar to a Reese's PB cup). It's a great, easy pie.
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Cooking Level: Expert

Living In: Milwaukee, Wisconsin, USA

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Reviewed: Nov. 25, 2002
If you like Reece's peanut butter cups you'll love this pie! It was easy to make and super delicious! I suggest using a deep dish 9" ready made crumb crust or make your own deep dish pie crumb crust. The filling was spilling over the sides a bit that's why a deep dish would have worked better. Make sure you leave enough time for it to freeze up...This is a great pie to make the day before and let it freeze overnight. Kids & adults alike will love this pie!!! Enjoy!
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Cooking Level: Expert

Home Town: Westlake, Ohio, USA
Living In: Wellington, Ohio, USA

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Reviewed: Nov. 16, 2002
This was fantastic!! I suppose that you could leave out the pecans if you or someone in your family doesn't like pecans,but I think the pecans add a certain something to it! I tried this out in hopes that I would have something new to make for the holidays and I think I have it!! Adults and kids in the family loved it!!
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