Recipe by melissa
"Do you know anyone who likes peanut butter cups? This is the pie for them! Chocolate pudding, whipped topping, and peanut butter cups in a graham cracker crust - very rich but very good. A favorite with the kids. This is so simple."
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1 (9 inch)
prepared graham cracker crust
1 (3.9 ounce) package
instant chocolate pudding mix
1 (8 ounce) container
frozen whipped topping, thawed
peanut butter cups, cut into 1/2 inch pieces
This was really good. It will be thicker and set up better if you cut the milk back to 1 3/4 cups. My boys love it frozen.
This recipe does not work as a pie, it never set up. It may work well as a mouse, but I won't try it again. My six year old didn't like it at all. It was a big mess!
tasted very good, but served very poorly. did not set. I even left it in the fridge overnight. I am going to try it one more time, maybe even try freezing it
this was so easy and it was awsome
It was wonderful. But I made a mistake I bought devils food instant pudding. I know that just the regular chocolate would have been better. Also instead of using whipped cream for a topping. I crushed up some Reeses peanut butter cups and sprinkled on top. It was great!
It was the best thing i've ever made. It was really easy but it was gone before i could get a peice the first time i made it.
I made this for a church dinner a week ago. I heard how it had not set up well, so I froze it before serving. THAT was the ticket!
The pie tasted great but served horrible. This pie needs to set atleast overnight before being served.
* Percent Daily Values are based on a 2,000 calorie diet.
Reese Cup Pie II
Serving Size: 1/8 of a recipe
Servings Per Recipe: 8
Amount Per Serving
Calories from Fat: 194
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