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Reese Cup Pie I

Read Reviews (22)

"This is really good. It will cure your craving for chocolate-peanut butter." — BUCHKO

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Original recipe makes 1 pie Change Servings

1 (9 inch) pie shell, baked
3/4 cup peanut butter

2 1/4 cups cold milk
1 (5.9 ounce) package instant chocolate pudding mix

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Directions

In a medium mixing bowl with mixer on low speed, cream peanut butter until soft. Gradually add milk while continuing to mix. (It is important to add milk slowly; if added too fast, peanut butter will harden.)
When all of milk is incorporated with peanut butter, add pudding mix and continue to blend until all ingredients are smooth and thoroughly combined, about 1 1/2 minutes.
Pour mixture into baked pastry shell. Chill at least 4 hours before serving.

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Reviews More Reviews

Most Helpful Positive Review

Apr 05, 2008

I tried this recipe and it is great! It is very rich and creamy don't change a thing! This is a recipe I will make for my girls night this friday. Thanks for a great recipe!!

—cobb1121

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Most Helpful Critical Review

May 21, 2011

I made my own pie shell from crushed oreos and a little butter and pressed it into a pie dish, baked it for 8 minutes and cooled it. I used chunky peanut butter and for a richer pie, I used cold evaporated milk. Right before I stuck it in the fridge, I sprinkled chopped Reese's PB cups over the top. Very easy and used pantry/fridge ingredients I had on hand. We're on a tight budget for a bit so I've got to use what I've got--this fit the bill. I'll update my review once we've had it for dessert. NOTE: This was good but with my changes it was better. I don't think it would have been half as good had I not made my own cookie crust and added chopped Reese's on the top.

—Sarah Jo

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25 Ratings

Dec 06, 2003

Way to rich for me! It solidified fine (I used 1 cup of PB) and after a couple hours of chilling, I sprinkled some cut up Reese Peanut Butter cups over the top. Looked fancy and my sweet-tooth boyfriend liked it but tooooo rich for me. Although he would like to see me make this one again, I think I'll keep searching for dessert receips we BOTH enjoy. Thanks anyways.

—DREGINEK

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Nov 03, 2003

Next time I make it, I will use less milk. It was too runny. Otherwise, it was pretty good.

—JULIEHILL93

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Jul 25, 2004

This is a sinful pie. If you like chocolate and peanut butter this is the pie for you. Very easy and not time consuming.

—RDLM46

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Jul 04, 2011

This was just so-so. If you love all things peanut butter, you'll really enjoy this. I LOVE chocolate and peanut butter (Reese's PB cups are one of my favorite candies), but for some reason I didn't care for the combo here. The PB taste was overpowering, IMHO. Reducing it might help, but I don't think I'll be reattempting this again to find out. As with any new recipe I try, I made a couple of changes. My biggest change was substituting a chocolate cookie crust for the graham cracker one called for (it seemed to be a more suitable match for the filling ingredients...). My other change was out of necessity. I substituted evaporated milk for regular milk because I didn't have the latter on hand. NOTE: My pie set up really well, but I did let it sit in the fridge overnight. Serving individual slices with a dollop of Cool-Whip and cut up PB cups made for a nice presentation. Thanks for sharing your idea, BUCHKO! :)

—Chef Mickey (aka Mickey)

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Feb 08, 2008

Made this tonight as a test run for house guests this weekend. It gets a green light and I will make it for my in laws. Its very rich and yummy... stays together ok enough as long as you give it a good amount of time to chill and I'm guessing don't leave it out on the counter too long or runny city?! Already had a friend request the recipe from the taste test so it can't be bad!

—MrsCdnFrog

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Dec 29, 2003

this is a great pie if you like peanut butter cups you will love this pie.

—GAIL820

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Nutrition

Calories
336 kcal
17%

Carbohydrates
33.9 g
11%

Cholesterol
5 mg
2%

Fat
19.1 g
29%

Fiber
2.4 g
9%

Protein
9.5 g
19%

Sodium
536 mg
21%

* Percent Daily Values are based on a 2,000 calorie diet.

Nutritional Information

Reese Cup Pie I

Serving Size: 1/8 of a recipe
Servings Per Recipe: 8
Amount Per Serving
Calories: 336
Calories from Fat: 172

% Daily Value *
Total Fat 19.1g 29 %
Saturated Fat 5.2g 26 %
Cholesterol 5mg 2 %
Sodium 536mg 21 %
Potassium 326mg 9 %
Total Carbohydrates 33.9g 11 %
Dietary Fiber 2.4g 9 %
Protein 9.5g 19 %
Sugars 20.1g
Vitamin A 3 %
Vitamin C < 1 %
Calcium 12 %
Iron 11 %
Thiamin 9 %
Niacin 41 %
Vitamin B6 11 %
Magnesium 20 %
Folate 17 %

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.