Reviewed: Apr. 8, 2011

Not bad for a quick and easy dressing! I cut this down to 4 servings and omitted the powered buttermilk since I didn't have any. I basically used 1/4 tsp. of everything except the black pepper and used fresh chives instead of dried. I thinned it out the low fat buttermilk and let it set in the fridge for a couple of hours before using.

Was this review helpful? [ YES ]
36 users found this review helpful

Reviewer:

Jillian

Supporting Member (Click to learn more about Supporting Membership)

Cooking Level: Expert

Living In: Allentown, Pennsylvania, USA

Reviewed: Feb. 2, 2011

I made this as is this morning and let it sit in the fridge for most of the morning to combine flavors. After trying it, I did add a little more of the dried chives and onion powder. This was great for me because I'm out of my usual reduced fat sour cream and all I had was nonfat plain yogurt. This was great to wisk up in a pinch for a lowfat veggie lunch dip.

Was this review helpful? [ YES ]
3 users found this review helpful

Reviewer:

Sarah Jo

Cooking Level: Expert

Home Town: Seattle, Washington, USA

Living In: Belle Vernon, Pennsylvania, USA

Reviewed: Jan. 28, 2010

This was way too bland for me. I even added bacon bits and it didn't seem to help. I'll have to keep on searching I guess.

Was this review helpful? [ YES ]
5 users found this review helpful

Reviewer:

Dee

Reviewed: Aug. 18, 2009

This was pretty good. After it sat for an hour I thought it needed a little something so I added 1 tbs of lemon juice. My onion powder is new so it may be extra potent...next time I'll cut back on the onion or leave it out all together. Thanks for a great low cal recipe!

Was this review helpful? [ YES ]
15 users found this review helpful