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Reduced Fat Yogurt Ranch Salad Dressing

By: flatcurve  
"All the familiar taste of ranch dressing, with less fat. I used low fat yogurt in this, because I like the texture better. If you wanted to you could even use fat free yogurt."

Rating: This weblink has been rated 1 time with an average star rating of 4.0 Read Reviews (1)

Rate/Review | 89 people have saved this

Prep Time:
10 Min
Ready In:
1 Hr 10 Min

Servings  (Help)

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Original Recipe Yield 2 cups
 

Ingredients

  • 1/4 cup powdered buttermilk
  • 1 teaspoon garlic powder
  • 1 teaspoon dried dill weed
  • 1 teaspoon dried parsley
  • 1 teaspoon dried chives
  • 1/2 teaspoon onion powder
  • 1/4 teaspoon ground black pepper
  • 1/4 teaspoon salt
  • 2 cups low-fat plain yogurt

Directions

  1. Combine buttermilk, garlic powder, dill weed, parsley, chives, onion powder, pepper, and salt in a bowl, making sure to break up any clumps. Gently fold in the yogurt until combined, being careful not to over mix. Refrigerate for 1 hour before serving. Pour off any whey before serving.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 28 | Total Fat: 0.6g | Cholesterol: 3mg

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The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Aug. 19, 2009 by ZELDA3333 
This was pretty good. After it sat for an hour I thought it needed a little something so I... MORE

 
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