More Recipes Like Reduced Fat Pumpkin Pie

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Pumpkin Honey Pie

Submitted by: Star Pooley

This luscious pie has milk, honey and heavy cream. When nutmeg, ginger, cinnamon and pumpkin puree are added to those sweet and rich ingredients, and all together baked in a prepared pastry, the results are golden brown and heavenly.

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Glazed Apple Custard Pie

Provided by: EAGLE BRAND®

Apples are baked into a pie with a rich custard filling and drizzled with an apple cinnamon glaze.

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Pumpkin Pie I

Submitted by: Kristen Pontier

This is a very rich and creamy pumpkin pie. Besides the pumpkin puree, it has sweetened condensed milk and half-and-half stirred into the filling, along with eggs, sugar, cinnamon, nutmeg and cloves. Then it 's poured into a crust and popped into a hot oven to bake and set. Cool and serve with whipped cream.

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Sugarless Pumpkin Pie I

Submitted by: Cathy

Sugar substitute goes into this creamy pumpkin pie -and it still comes out nice and sweet. Pumpkin puree, milk, egg, sugar substitute, cinnamon and cloves are combined and poured into a pie shell. It bakes for about 30 minutes.

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Pumpkin Pie III

Submitted by: Marcia Kammann

This scrumptious pie has brown sugar and molasses blended into the filling, along with evaporated milk, pumpkin puree, eggs and yummy spices. So when it bakes, the pie is extra sweet and the filling turns a beautiful dark color. It 's especially nice served with freshly whipped cream sprinkled with candied ginger.

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Sugarless Pumpkin Pie

Submitted by: Connie Head

A yummy pumpkin pie with NO sugar added.

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Mom's Pumpkin Pie

Submitted by: Jim Wright

Pumpkin puree is blended with white and brown sugars, milk, cream, and pinches of cinnamon, nutmeg, ginger, and cloves. Altogether, they make a rich and sensational pumpkin pie filling that bakes up perfectly for the holidays.

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Pumpkin Cream Pie

Submitted by: JJOHN32

This pie is so easy to make. Vanilla pudding, pumpkin puree, spices, milk and whipped topping are combined and beaten with an electric mixer until light and fluffy. The filling is then poured into a prepared crust and chilled for several hours. Serve it with whipped cream and a sprinkling of chopped pecans.

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Freezer Pumpkin Pie

Submitted by: Vera Reid

Vera Reid of Laramie, Wyoming puts a cool twist on tradition with this wonderful do-ahead dessert. Gingersnaps and pecans form the delicious baked crust for this pie's pumpkin and ice cream filling.

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Mom's Pumpkin Pie

Submitted by: WHY_ASKE

This is a spicier version of pumpkin pie. This recipe has been in our family for over 50 years and is always much enjoyed at holiday meals. The fresher your spices, the better this will taste! Serve with whipped topping, if desired.