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Reduced Fat Pumpkin Pie

By: EAGLE BRAND® 
"Here's the skinny on this great-tasting pumpkin pie: It has 14 percent fewer calories and 55 percent less fat than regular pumpkin pie!"

This Kitchen Approved Recipe has an average star rating of 4.7 Rate/Review | Read Reviews (7)

241 Saves

Prep Time:
15 Min
Cook Time:
40 Min
Ready In:
55 Min

Servings  (Help)

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Original Recipe Yield 1 (9-inch) pie
 

Ingredients

  • 1 (15 ounce) can pumpkin
  • 1 (14 ounce) can EAGLE BRAND® Fat Free Sweetened Condensed Milk
  • 4 large egg whites
  • 1 teaspoon ground cinnamon
  • 1/2 teaspoon ground ginger
  • 1/2 teaspoon ground nutmeg
  • 1/2 teaspoon salt
  • 1 (9 inch) unbaked pie crust

Directions

  1. Heat oven to 425 degrees F. Whisk pumpkin, sweetened condensed milk, egg whites, spices and salt until smooth. Pour into crust. Bake 15 minutes.
  2. Reduce oven temperature to 350 degrees F and continue baking 25 to 30 minutes or until knife inserted 1 inch from crust comes out clean. Cool. Garnish as desired. Store leftovers covered in refrigerator.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 252 | Total Fat: 7.7g | Cholesterol: 5mg Powered by ESHA Nutrient Database

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The reviewer gave this recipe 5 stars. This recipe averages a 4.7 star rating.
Reviewed on Nov. 15, 2006 by Annette   view full review
This recipe was a huge hit! I served it with reduced fat vanilla ice cream.. and everyone...
The reviewer gave this recipe 5 stars. This recipe averages a 4.7 star rating.
Reviewed on Jan. 9, 2008 by julia   view full review
Great lower-fat recipe alternative. I did use two whole eggs instead of 4 egg whites and used...
The reviewer gave this recipe 5 stars. This recipe averages a 4.7 star rating.
Reviewed on Nov. 23, 2007 by MLSHELLS   view full review
I give this 5 stars! It is the best pumpkin pie I have ever made. Even after 2 days, it is...
The reviewer gave this recipe 5 stars. This recipe averages a 4.7 star rating.
Reviewed on Nov. 2, 2007 by cookinmama313   view full review
I've made this pie several times between last fall and now for everything from a family dinner...
The reviewer gave this recipe 5 stars. This recipe averages a 4.7 star rating.
Reviewed on May 23, 2009 by Michael   view full review
Swigdor is right, it's delicious, and it has lower fat! I must have had 5 pieces last time I...
The reviewer gave this recipe 5 stars. This recipe averages a 4.7 star rating.
Reviewed on May 24, 2008 by Swigdor   view full review
My boyfriend loves pumpkin pie and I am always trying to find healthier substitutes. This was...
The reviewer gave this recipe 3 stars. This recipe averages a 4.7 star rating.
Reviewed on Nov. 2, 2007 by Emma   view full review
This pie was okay... I enjoyed it, but next time I'd look for a different recipe.

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