Reviewed: Mar. 6, 2011

Good recipe, with one suggestion..if you use Jiffy cornbread mix, it is sweet enough without adding the extra 1/4 cup of sugar. Since we love onions, I think I will add some minced onion when I make it again.

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Reviewer:

Catmama

Home Town: Taylorsville, Kentucky, USA

Reviewed: Mar. 14, 2011

Good somewhat plain but you can easily incorporate different veggiies and maybe even ham instead of chicken the crust on top was good but did need more time in the oven

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4 users found this review helpful

Reviewer:

sarah

Cooking Level: Intermediate

Home Town: Fort Myers, Florida, USA

Reviewed: Oct. 10, 2012

i wasn't sure if the cornbread was supposed to be prepared as on the box, so i added some water, but i forgot a potato and my mash was very wet, so i think the combo of those two things made it so i had to cook the whole thing longer just so the bread would cook through. overall, though, it's the first thing i've ever cooked that my husband asked me to put in the fridge for leftovers... as if he left any in the pan!

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Reviewer:

JennBarny

Cooking Level: Beginning

Reviewed: Feb. 2, 2013

This was really good! Sometimes you can tell by a recipes ingredients if it's going to be good or not and this is one of those. This was perfect, I had corn bread batter and potatoes that needed to be used and this recipe did the job. If you think it might taste/sounds bland then add some extra spices while your cooking your chicken or use chicken brother with your mashed potatoes. I added some onion powder pepper and salt to the chicken. This is a very filling meal but my kids still went back for seconds! I'm glad I made two pans, it's just as easy ad making one and it will be nice to not have to cook tonight.

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Reviewer:

Jen

Cooking Level: Intermediate

Home Town: San Antonio, Texas, USA

Living In: Sequim, Washington, USA

Reviewed: Mar. 3, 2011

I followed the recipe except for the hevy cream it was quick and easy and petty good on a cold rainy day. Next time i will go with more veg,s

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Reviewer:

maccordeiro

Cooking Level: Expert

Home Town: San Lorenzo, California, USA

Living In: Hayward, California, USA

Reviewed: Mar. 18, 2013

Not my favorite. It was kinda bland and dry. I sauteed the corn in butter and salt and pepper to try and add some extra flavor and also added green beans. If I were to make again I would add some sour cream to the mashed potatoes and maybe some cheddar cheese. I think I would try omitting the corn bread. It made a ton, so we will be having it tomorrow for leftovers:(

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Reviewer:

amy

Reviewed: Feb. 8, 2013

Very bland. Kids wouldn't eat it either.

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Reviewer:

awheeler

Reviewed: Feb. 3, 2013

I added honey instead of butter and it was really good.

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Reviewer:

Ckaywright

Reviewed: Sep. 30, 2012

So delicious! The only changes I made, was that I didn't add the sugar to the cornbread, and I added a can of green chiles to the chicken. Phenominal!

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