Redskin Hodge Podge Recipe - Allrecipes.com
Redskin Hodge Podge Recipe
  • READY IN ABOUT hrs

Redskin Hodge Podge

Recipe by  

"This is a wonderful and fairly easy recipe that incorporates homemade red-skinned mashed potatoes, corn, chicken, and cornbread as the topping."

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Ingredients Edit and Save

Original recipe makes 1 9x13-inch baking pan Change Servings
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  • PREP

    45 mins
  • COOK

    40 mins
  • READY IN

    1 hr 25 mins

Directions

  1. Place the potatoes and garlic into a large pot and cover with salted water. Bring to a boil over high heat, then reduce heat to medium-low, cover, and simmer until tender, about 20 minutes. Drain and allow to steam dry for a minute or two. Combine potatoes and garlic with 1/4 cup melted butter, milk, heavy cream, and salt. Mash the potatoes until smooth, then stir in Parmesan cheese.
  2. Preheat an oven to 375 degrees F (190 degrees C).
  3. Mix the chicken and corn in a 9x13-inch baking dish, then spread the mixture into an even layer. Spread the mashed potatoes on top; set aside. Combine the cornbread mix, sugar, and egg in a bowl. Spread the mixture over the mashed potatoes.
  4. Bake in the preheated oven until golden brown and a toothpick inserted into the center comes out clean, 20 to 25 minutes. Spread the remaining 1 tablespoon of butter over the cornbread, and allow to melt completely before serving.
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Footnotes

  • Cook's Note:
  • You can substitute shredded turkey for the chicken, if you prefer.
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Reviews More Reviews

Most Helpful Positive Review
Mar 10, 2011

Good recipe, with one suggestion..if you use Jiffy cornbread mix, it is sweet enough without adding the extra 1/4 cup of sugar. Since we love onions, I think I will add some minced onion when I make it again.

 
Most Helpful Critical Review
Mar 18, 2013

Not my favorite. It was kinda bland and dry. I sauteed the corn in butter and salt and pepper to try and add some extra flavor and also added green beans. If I were to make again I would add some sour cream to the mashed potatoes and maybe some cheddar cheese. I think I would try omitting the corn bread. It made a ton, so we will be having it tomorrow for leftovers:(

 

9 Ratings

Mar 16, 2011

Good somewhat plain but you can easily incorporate different veggiies and maybe even ham instead of chicken the crust on top was good but did need more time in the oven

 
Oct 10, 2012

i wasn't sure if the cornbread was supposed to be prepared as on the box, so i added some water, but i forgot a potato and my mash was very wet, so i think the combo of those two things made it so i had to cook the whole thing longer just so the bread would cook through. overall, though, it's the first thing i've ever cooked that my husband asked me to put in the fridge for leftovers... as if he left any in the pan!

 
Feb 02, 2013

This was really good! Sometimes you can tell by a recipes ingredients if it's going to be good or not and this is one of those. This was perfect, I had corn bread batter and potatoes that needed to be used and this recipe did the job. If you think it might taste/sounds bland then add some extra spices while your cooking your chicken or use chicken brother with your mashed potatoes. I added some onion powder pepper and salt to the chicken. This is a very filling meal but my kids still went back for seconds! I'm glad I made two pans, it's just as easy ad making one and it will be nice to not have to cook tonight.

 
Mar 04, 2011

I followed the recipe except for the hevy cream it was quick and easy and petty good on a cold rainy day. Next time i will go with more veg,s

 
Feb 08, 2013

Very bland. Kids wouldn't eat it either.

 
Feb 03, 2013

I added honey instead of butter and it was really good.

 

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Nutrition

  • Calories
  • 371 kcal
  • 19%
  • Carbohydrates
  • 47.4 g
  • 15%
  • Cholesterol
  • 71 mg
  • 24%
  • Fat
  • 14.1 g
  • 22%
  • Fiber
  • 2.7 g
  • 11%
  • Protein
  • 15.8 g
  • 32%
  • Sodium
  • 791 mg
  • 32%

* Percent Daily Values are based on a 2,000 calorie diet.

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About the Cook

 
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