More Recipes Like Redfish Court-bouillon

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Baked Fish with Shrimp

Submitted by: Mary Lynn Tumlin

Easy and delicious way to impress your family and guests with a recipe that's almost too simple! The fillets are covered with cooked shrimp and a simple white sauce. Grated Parmesan cheese is sprinkled over the top of this baked dish. Grouper, snapper, and catfish are all good choices for this recipe.

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Cajun Blackened Redfish

Submitted by: M. Alario

Red drum fish, a type of bass, is coated with cayenne pepper, black pepper, lemon pepper and garlic powder; baked in Italian dressing.

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Cajun Red Snapper

Submitted by: Holly

A spicy red snapper dish.

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Light and Spicy Fish

Submitted by: Matt Adams

This recipe is easy to make and very healthy. You may substitute other firm fleshed fish such as ocean perch or grouper.

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Curried Red Snapper

Submitted by: Lynette Kerslake
Provided by: Taste of Home

'My husband and daughter, who don't usually care for fish, love it prepared this way,' remarks Lynette Kerslake of Corbett, Oregon. 'A tasty curry sauce baked over the fish makes the delicious difference.'

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Catfish Saint James

Submitted by: Dinah

This rich and flavorful baked catfish dish is packed with savory flavors. Parmesan, mustard, garlic and onion all compete to thrill your senses.

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Shrimp-Topped Red Snapper

Submitted by: Marsha Sullins
Provided by: Cooking for 2

'We first experimented with this recipe using fresh crappie,' writes Marsha Sullins of Longview, Texas. 'We liked it so much, the next night I used it with bass. When my friend tried it on red snapper, I concluded it's just awesome with any fish.'

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Snapper with Spicy Pineapple Glaze

Submitted by: Taste of Home Test Kitchen
Provided by: Taste of Home

Ginger and cayenne bring spice to this tangy treatment for red snapper fillets from our Test Kitchen. Sweet pineapple preserves round out the deletable combination of flavors.

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Red Snapper Baked Alaska Style

Submitted by: Paul Kandel

A wonderful red snapper dish that is fun to prepare and full of flavor. A classic! A real favorite of my mothers! This recipe looks like a big fuss but it isn't and it is outstanding too! Enjoy!

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Cajun Style Blackened Snapper

Submitted by: Sandra

Fillets of red snapper are coated with a mixture of pepper and herbs, then cooked at high heat until the coating blackens. Spicy and delicious!

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