RedEye Bloody Mary Recipe -
RedEye Bloody Mary Recipe
  • READY IN 8+ hrs

RedEye Bloody Mary

Recipe by  

"This is a tradition before Hawkeye football games! If you can find is, use Country Bob's All Purpose Sauce in place of the Worcestershire sauce."

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Ingredients Edit and Save

Original recipe makes 1 gallon Change Servings
  • PREP

    30 mins

    8 hrs 30 mins


  1. Combine the tomato juice, vodka, lemon juice, lime juice, horseradish, Worcestershire sauce, celery salt, hot pepper sauce, black pepper, and pickled pepper juice in a large pitcher; stir. Refrigerate 8 hours to overnight. Stir in cilantro just before serving.
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Reviews More Reviews

Most Helpful Positive Review
Feb 01, 2010

Hubs made this for me and it was outstanding. As he always does he used Montreal Steak Seasoning rather than pepper and, knowing my preferences in Bloody Mary's, cut way back on the lemon juice. The pickled pepper juice was a new addition and I liked it - it was an interesting twist. Didn't have cilantro and wouldn't have used it in a Bloody Mary if I had. Hubs just garnished it with my usual celery stick and three gargantuan stuffed green olives! Enjoyed this immensely as I was doing the prep work for our dinner, so that didn't allow for refrigerating it for eight hours!

Most Helpful Critical Review
Mar 15, 2010

This was certainly good and would work in a pinch - but it wasn't the BEST Bloody Mary mix I've ever had.


14 Ratings

Jan 18, 2011

Awesome! I add a beef stick from the local butcher to each glass. A little protein to help clear the red eyes.

Feb 09, 2009

Very refreshing and a perfect balance of flavors. I just made this for a party tomorrow and I can't wait to share it!

Jan 13, 2011

Good, but not the best ever... still in search of the perfect Bloody Mary.

Feb 02, 2009

These bloody mary's ROCK! The cilantro is an usual addition that really takes them up a notch. Delicious taste treat before a football game or with any brunch!

Nov 10, 2009

Had it from the source. Phenomenal!

Oct 12, 2012

I've been looking for a recipe that uses tomato juice, but isn't it is! Fantastic, even without cilantro or the lime juice.


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