RedEye Bloody Mary Recipe
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RedEye Bloody Mary

By: IAHAWKEYE  
"This is a tradition before Hawkeye football games! If you can find is, use Country Bob's All Purpose Sauce in place of the Worcestershire sauce."

Rating: This weblink has been rated 4 times with an average star rating of 5.0 Read Reviews (3)

Rate/Review | 149 people have saved this

Prep Time:
30 Min
Ready In:
8 Hrs 30 Min

Servings  (Help)

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Original Recipe Yield 1 gallon
 

Ingredients

  • 2 1/2 quarts tomato juice
  • 3 cups vodka
  • 1 cup fresh lemon juice
  • 1/2 cup fresh lime juice
  • 1/4 cup prepared horseradish
  • 1/4 cup Worcestershire sauce
  • 1 1/4 teaspoons celery salt
  • 2 teaspoons hot pepper sauce (such as Frank's RedHot®)
  • 1 tablespoon ground black pepper
  • 1/4 cup pickled pepper juice
  • 1/2 cup chopped fresh cilantro

Directions

  1. Combine the tomato juice, vodka, lemon juice, lime juice, horseradish, Worcestershire sauce, celery salt, hot pepper sauce, black pepper, and pickled pepper juice in a large pitcher; stir. Refrigerate 8 hours to overnight. Stir in cilantro just before serving.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 140 | Total Fat: 0.1g | Cholesterol: 0mg

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The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Feb. 9, 2009 by kazmama 
Very refreshing and a perfect balance of flavors. I just made this for a party tomorrow and I... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Feb. 2, 2009 by BLT376 
These bloody mary's ROCK! The cilantro is an usual addition that really takes them up a... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Nov. 10, 2009 by Alvaro 
Had it from the source. Phenomenal! MORE

 
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