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Red and White Fudge

By: ccsick  
"I received this recipe from a friend before white fudge was popular, about 5 years ago. She perfected this and it is quite tasty."

Rating: This weblink has been rated 7 times with an average star rating of 3.3 Read Reviews (5)

Rate/Review | 241 people have saved this

Prep Time:
15 Min
Ready In:
15 Min

Servings  (Help)

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Original Recipe Yield 15 servings
 

Ingredients

  • 2 cups white chocolate chips
  • 1/2 cup confectioners' sugar
  • 1 (3 ounce) package cream cheese
  • 1 (16 ounce) package vanilla frosting
  • 3/4 cup chopped walnuts
  • 2/3 cup sweetened-dried cranberries
  • 1 teaspoon orange zest

Directions

  1. Line a 9x9 inch pan with aluminum foil and spray lightly with non-stick coating. Melt chips in microwave, stir until smooth.
  2. In a mixing bowl, combine confectioners' sugar, cream cheese and frosting; blend well. Stir in melted chips, walnuts, cranberries and orange peel. Stir well and spread mixture into the prepared pan. Refrigerate 1 hour or until firm. Cut into 1 inch squares before serving.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 351 | Total Fat: 18.8g | Cholesterol: 11mg

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The reviewer gave this recipe 3 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 24, 2002 by SWEET BABOO 
I really didn't like this recipe. It tasted like glorified vanilla frosting to me and you... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jul. 13, 2003 by MELANIE KENNEDY 
This was a big hit on my holiday tray. Some even thought that this was divinity! I will be... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Oct. 4, 2002 by ccsick 
The best tasting white fudge!!! This is now a "must have" for our holiday trays. MORE
The reviewer gave this recipe 1 stars. This recipe averages a 0 star rating.
Reviewed on Aug. 29, 2002 by HETTIE15 
This was a disaster. I was embarassed to serve it over the holidays. I'll stick to cooked... MORE
The reviewer gave this recipe 1 stars. This recipe averages a 0 star rating.
Reviewed on Aug. 29, 2002 by HEATHERWHITE 
I didn't care for the recipe. There were a lot of ingredients, you have to watch the white... MORE

 
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