Reviewed: Sep. 16, 2007

This was terrific! There is always someone who has to make a "change". This time it was me. I am not a big fan of celery, so I swapped it out for one apple peeled and diced. It's an old treat my mom always included in her potato salad and adds a nice, surprising bite. It worked very well and the whole family raved and asked for the recipe.

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

CINDYFH316

Cooking Level: Intermediate

Home Town: Salem, New Hampshire, USA

Living In: Sandown, New Hampshire, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Sep. 4, 2007

I made this for my parents & wife for our Labor Day picnic on the boat and they loved them!

Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

Darter02

Cooking Level: Intermediate

Home Town: Butler, Pennsylvania, USA

Living In: Greensburg, Pennsylvania, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Aug. 30, 2007

Loved the vinegar bath that the cooling potatoes sat in. Very tasty!

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

thistle53597

Cooking Level: Expert

Home Town: Sussex, Wisconsin, USA

Living In: Waunakee, Wisconsin, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Jul. 30, 2007

We liked it - and I didn't change anything other than cooking the potatoes in two separate pots. Wasn't confident that both types of potatoes would be cooked through at the same time. You MUST like mustard if you make this salad - you can definitely taste it!

Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

Aspiring Chef Rita

Cooking Level: Expert

Home Town: Woodside, New York, USA

Living In: Linden, New Jersey, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Jul. 25, 2007

This was a great recipe that my whole family enjoyed. Even my sister who hates mayo ate it!

Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Jul. 4, 2007

This was delicious. I used purple Okinawan sweet potato and it turned out great. It made for a colorful 4th of July side dish.

Was this review helpful? [ YES ]
2 users found this review helpful

Reviewer:

BIGOHANA

Cooking Level: Intermediate

Home Town: Sacramento, California, USA

Living In: Kailua Kona, Hawaii, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Jun. 25, 2007

This is so yummy and colorful. I did make a slight mistake and overcooked the sweet potatoes a bit so they weren't as firm as I'd have liked....again, my mistake. I loved the flavor.

Was this review helpful? [ YES ]
4 users found this review helpful

Reviewer:

ACPHIFER

Cooking Level: Intermediate

Home Town: Salem, New Jersey, USA

Living In: Athens, Pennsylvania, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: May 27, 2007

We absolutely love this!! It is soo much better than the creamy style salads! Didn't change a thing. I have made it quite a few times, and people ask me to bring it often.

Was this review helpful? [ YES ]
4 users found this review helpful

Reviewer:

kkibler0109

Cooking Level: Expert

Home Town: Salem, Ohio, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Apr. 27, 2007

This is such a good and unusual potato salad. Coating the warm potatoes in the vinegar mixture gives this salad a slightly tangy taste. This is a keeper!

Was this review helpful? [ YES ]
8 users found this review helpful