Red and Sweet Potato Salad Recipe - Allrecipes.com
Red and Sweet Potato Salad Recipe
  • READY IN 55 mins

Red and Sweet Potato Salad

Recipe by  

"I created this recipe myself from trial and error and everyone loves it. I found that the sweet potato gives the salad a nice flavor! I hope you enjoy it!"

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Ingredients Edit and Save

Original recipe makes 12 servings Change Servings
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  • PREP

    10 mins
  • COOK

    15 mins
  • READY IN

    55 mins

Directions

  1. Place red potatoes and sweet potatoes into a large pot and cover with salted water; bring to a boil. Reduce heat to medium-low and simmer until tender, 15 to 20 minutes; drain.
  2. Transfer potato mixture to a large bowl and refrigerate until cooled, about 30 minutes.
  3. Mix mayonnaise, red onion, horseradish, mustard, olive oil, bacon, garlic powder, sea salt, and white pepper, respectively, into potato mixture; garnish with paprika.
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Footnotes

  • Cook's Notes:
  • While the potatoes are cooking, I dice the onion and gather the ingredients. After potatoes are cooked and chilled, I add everything together. It usually takes about an hour all total with cooking, chilling, and mixing.
  • I usually just add a pinch of the garlic powder, salt, and pepper and then, after I mix everything, I add more to taste. When I am satisfied with the way it tastes, I put it into a bowl and sprinkle the paprika on top.
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Reviews More Reviews

Jul 11, 2014

This was a nice change from the usual potato salads. I did not cube the potatoes before boiling b/c I have better luck when I keep them whole. I also peeled the sweet potato, which it doesn't say to in the recipe, but I thought they should be. The flavor was really nice...the slight sweetness from the sweet potatoes w/ the tang from the horseradish and spicy mustard, and, of course, the bacon! I did measure the horseradish and spicy mustard, but eyeballed everything else. I would make this again! Thanks for sharing. :)

 

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Nutrition

  • Calories
  • 336 kcal
  • 17%
  • Carbohydrates
  • 41.1 g
  • 13%
  • Cholesterol
  • 16 mg
  • 5%
  • Fat
  • 16.3 g
  • 25%
  • Fiber
  • 5.4 g
  • 22%
  • Protein
  • 7.6 g
  • 15%
  • Sodium
  • 411 mg
  • 16%

* Percent Daily Values are based on a 2,000 calorie diet.

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About the Cook

 
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